“Home on the Range” Fried Chicken recipe
By HomeRearedChef on September 08, 2011
Fried chicken—scrumptious and fingers-licking-good, brined in a bath of tangy rich buttermilk, brown-sugar and honey, sage, rosemary and thyme.
Poem composed by VKA, sung to the tune of “Home on the Range”
“Oh, give me a home where the chicken does roam,
Where the drumstick is fried light and crispy divine,
Where my taste buds delight from the sweet, salty brine,
And my heart doth rejoice all day long!”
If you know the tune you sang the song, didn’t you? Smile!
This tweaked recipe is in part inspired by the great Miss Edna Lewis.
To read the “how-to” recipe, please follow the link to my Examiner.com page.
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