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With the prevalence of ready in 5 minute dinners and lunches that comes in a box (no lunchbox packing needed), I am going to make an odd suggestion. I think that you should spend 30 minutes making a food that is merely an accompaniment. Nope, it isn't an entree, it isn't even a side dish. However, for the flavor that it will deliver, I think it is worth every one of those thirty minutes.
What food is worth that amount of time, when many people don't put that much time into a whole dinner? Caramelized onions.
Sure, you could slice an onion and have the accompaniment ready in 1 minute. Or you could saute the onions and have them ready in 5 minutes. However, if you really want to make the rest of your meal have an extra special flavor, then you should take the time to caramelize onions.
So, the next time you aren't in so much of a rush, and you are preparing a meal that could use an onion garnish, give this recipe a try.
