4th of July Dessert
By happybabyhappymom on July 04, 2014
Heading to a potluck tonight and I wanted to bring a festive dessert. I bought strawberries, blueberries and an angel food cake, and made a little cheesecake dipping sauce. It's healthy with a side of decadence.
Angel food cake
Shallow pan (10" x 15" shown above)
1/2 cup sugar
zest and juice of 1/2 to 1 orange
8 oz. cream cheese, softened
Dissolve the sugar in the zest/juice over medium heat. Once the mixture starts to boil, remove from heat and let cool. Combine cream cheese and cooled sugar mixture. Beat with hand mixture or in blender until smooth.
Arrange strawberries and angel food cubes into alternating stripes. Place blueberries in top left corner.
Dipping sauce can be placed on the side or in the pan.
Happy 4th of July to the land of the free and the home of the brave!
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