5 Most Interesting Trends at the 2013 Winter Fancy Food Show
By Elaine W. on January 22, 2013
BlogHer Original Post
4. White cheddar popcorn is so passé.
Seems cheddar is just too boring when it comes to a bag of gourmet popped corn. I saw varieties like blue cheese, butter toffee, hatch chile con queso, chipotle lime, sun-dried tomato Parmesan, and smoked Gouda. Popcorn has entered potato chip territory with these adventurous new flavors.
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