5 Most Interesting Trends at the 2013 Winter Fancy Food Show

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4. White cheddar popcorn is so passé.


Seems cheddar is just too boring when it comes to a bag of gourmet popped corn. I saw varieties like blue cheese, butter toffee, hatch chile con queso, chipotle lime, sun-dried tomato Parmesan, and smoked Gouda. Popcorn has entered potato chip territory with these adventurous new flavors.

NEXT TREND: Squeeze, please


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