5 Most Interesting Trends at the 2013 Winter Fancy Food Show
By Elaine W. on January 22, 2013
BlogHer Original Post
4. White cheddar popcorn is so passé.
Seems cheddar is just too boring when it comes to a bag of gourmet popped corn. I saw varieties like blue cheese, butter toffee, hatch chile con queso, chipotle lime, sun-dried tomato Parmesan, and smoked Gouda. Popcorn has entered potato chip territory with these adventurous new flavors.
More Like This
Recent Posts by Elaine W.
Most Popular on BlogHer
Most Popular on Food
Green & Black's Organic Chocolate Reviews & Sweepstakes
We placed Green & Black’s Organic Chocolate to the test! Check out these delicious chocolate recipes and recreate them for the ones you love using exceptional, fairtrade ingredients. Plus get a chance to win $100 cash equivalent and a chocolate prize pack.