The 5 W's of Food Day
By gigabiting on October 21, 2011
It might be easier to list the who isn’t.
Food Day was created by the consumer-advocacy group Center for Science in the Public Interest.
Food Day’s advisory board is stacked with city mayors and university heads, Senators and members of Congress, two former Surgeons General, chefs, scientists, public health leaders, and many of the most prominent voices for change in the food policy world (Alice Waters, Michael Pollan, Marion Nestle, Jim Hightower, and many more).
Food Day's hundreds of partner organizations run the gamut from the Sierra Club to the Episcopal Church, and corporate partners include Whole Foods, Dole, and The Cooking Channel.
It's a day dedicated to raising awareness and raising funds to promote healthy eating and affordable, sustainable foods.
Food Day day is based on Earth Day in that any individual or group, formal or informal, can plan an event. There are thousands scheduled, including policy campaign kick-offs, food festivals, cooking lessons, farm tours, film screenings, school curricula, protests, and themed dinners in restaurants, private homes, and public spaces.
Food Day events large and small are being planned all around the country.
There will be high-profile gatherings like the massive, celebrity-packed Eat Real Eat-In being held in New York's Times Square, and others as low key as a home cook's pie-making class being held in a Brookline kitchen.
Visit the Food Day website to find events near you, or consider hosting your own Food Day dinner with help from Epicurious' Food Day event planning kit.
Gigabiting: where food meets culture and technology.
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