Aaand the Winner is... Breakfast!
By FitCakes on November 13, 2012
- unsweetened cocoa powder
- 1 T. oats (I'm serious!)
- Optional: 1/2 packet no sugar added chocolate Carnation Instant Breakfast(I love this addition!)
- Optional: 1/2 tsp. Pumpkin pie spice
- 1/4 tsp freshly grated ginger, dash of nutmeg and dash allspice (omit if using pumpkin pie spice)
Blend thoroughly and pour into a tall glass! I like to drink this with a straw and call it a milkshake!
& I don't know about ya'll, but I am often thirsty when I wake up, and alongside some H2O, this is very refreshing.
If you have not yet tried the legend [... wait for it... dary!] doughnut-muffin, you certainly ought to. The process of making these does, of course, take a bit more time than you might have on a quick morning, but once they're done, for the next 2-3 days you have a grab-and-go breakfast! (You can freeze em or refrigerate for longer if you have a freezer bag or container!)
Did I mention, they also take care of the fiber/protein/carb/vitamins/antioxidants combo quite nicely? Take along some coffee or tea and that's what I call a tasty to-go breakfast any day.
(Find the recipe on my blog here.)
Faster-Than-Drive-Through Egg Sandwiches
These fluffy little guys are a piece of cake, but they look just so darn fancy and adorable. Like a baby in a tux.
- Get out a small (4 oz) to medium (6 oz) ramekin (or microwavable bowl)
- spray to lightly coat the bottom with olive oil cooking spray
- add 2 tsp. to 1 T. milk of choice or water
- either crack 1 or 2 whole eggs and whisk or I like to buy liquid egg whites and just pour in about 1/4 - 1/3 cup
- the fun stuff: add any additions like spinach, cheese, basil leaves, onions, as well as lots of your favorite spices: my favorite is spinach, mushrooms, and red bell peppers, with red pepper flakes, black pepper, garlic, and oregano
- Whisk together with a fork, then pop in the microwave for a minute. Carefully take out and let the liquid egg run out around the cooked egg by gently lifting the edges with a fork, and replace in the microwave until cooked through, about 30 seconds longer.
- Serve on whole wheat toast or English muffin, top with salsa or whatever you like! (in the picture above, I have basil and tomato from my garden in the sandwich!)
I love cooking, and I'll try to make anything, but omelets are just not my forte. Plus, they often require a lot of butter or oil to keep them from sticking to the pan, and an oily breakfast just sends me right back to bed.
This is where my days of restaurant cooking actually come in handy! Do your eggs in the microwave, where it is fast, easy and so healthy.
Mocha Oatmeal (Moatmeal?)
Last but not least is a great addition to the menu as the weather takes a turn for the chillier. Here in Tucson, it has barely dropped below 80 degrees outside, so we now need jackets.
Oatmeal: one of life's gifts to late risers and gourmands alike. Quick enough to pop in the microwave and be eating within a minute or two, and subtle enough in taste to invite the most creative flavor combinations.
If you, like me, have a bit of a sweet tooth in the morning, there's nothing like chocolate oatmeal. Of course, you can play with the ingredients, but here's my take on it!
- 1/3 cup rolled oats
- 1/2 cup or so unsweetened almond milk
- 1 T. or so unsweetened cocoa powder
- 1/4 tsp. cinnamon
- 1/2 tsp. instant espresso powder
- optional: dark chocolate chips OR 1 tsp honey/agave/sweetener
Microwave oats and milk (or water) in a large bowl, where the liquid can bubble without spilling out, one minute at a time, stirring in between minutes until liquid is soaked in and the oats are cooked. You may want to add a bit more liquid at some point as well, so it's good to check.
Add the rest of the ingredients and stir! Cool until edible... then chow down!
I love how hot oatmeal makes you full and keeps you there for hours.
So don't forget: Breakfast is the hero of this story, and we want to clean up his image! Breakfast needn't be a laborious effort made in dread of the soggy wheati-os, but it should be around to jump-start your metabolism, and keep your brain from fogging over, like a car in the snow.
What do you eat for breakfast?
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