Aki Kamozawa is the co-owner of Ideas in Food: a book, a blog and a culinary consulting business. She works with chefs, food lovers, and food service professionals by offering individually tailored educational workshops, photography and writing services. Aki’s job is to make them better at what they do by strengthening knowledge and increasing creativity, in and out of the kitchen. She also works on whatever other projects catch her fancy. Aki can be found at http://ww.ideasinfood.com.
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