Almond Artichoke Summer Couscous from Picky Palate

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I think Jenny from Picky Palate was on to something when she called this great meatless dinner idea Almond Artichoke Summer Couscous, because couscous is a perfect summer dish.  Not only does it cook in five minutes, but there are endless variations of good summer foods that make good flavorful additions to couscous.  Jenny is using almonds, artichoke hearts, sun-dried tomatoes, arugula, and parmesan, but you could vary the ingredients according to your own taste for a perfect light summer meal.

Get the recipe for Almond Artichoke Summer Couscous from Picky Palate.

Have you made something interesting for Meatless Monday this week? If so please share the recipe link or your recipe in the comments. You can find more Meatless Monday recipes by clicking the tag Meatless Mondays

BlogHer Contributing Editor Kalyn Denny also blogs at Kalyn's Kitchen, where she specializes in low-glycemic recipes using fresh ingredients. Kalyn probably won't ever be a vegetarian, but she does love to make meatless dishes such as Spicy Broccoli-Jicama Salad with Red Bell Pepper and Black Sesame Seeds.