Almond Butter Cups & Celtic Sea Salt

This is one of my favorite indulgences... Seriously. The mix of nut butter, chocolate and salt. Hello! I wanted to share this deliciousness with you and show you the super simple version of these quasi homemade goodies. You only need a few ingredients and some patience, and you're there! 

Please note this is not an uber measured out, fanatical recipe. This is a no measuring, just eyeballing it recipe. Relax, it is chocolate. And chocolate isn't complicated. Chocolate understands...

Enjoy Life brand chocolate chips
Almond Butter (or sun butter if nut free)
Celtic Sea Salt

You Need:
Mini muffin tin
Mini muffin/cupcake paper liners
double boiler
mini melon baller
a freezer

Super Simple Instructions:
Melt chocolate in double boiler.
Line tin with paper liners.
Scoop a small amount (roughly half the size of the mini melon baller) of chocolate into the paper liners.
Using the back of a teaspoon, spread the chocolate around the liner and up the sides.
Place tin in freezer and allow to freeze/set-up. Roughly 5-7 minutes

Remove from freezer.
Using your mini melon baller, scoop almond butter into the center.

Next, again using the mini melon baller (Seriously, how many times can I say "mini melon baller?"), 
scoop a small amount of chocolate onto the tops to cover. 
Then sprinkle celtic sea salt. 
Place in freezer to set-up.
Remove, unwrap and devour :)


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