Apple Pie Pops

Apple Pie Pops

Things You'll Need:

2 large apples 

1/2 cup white sugar 

2 tablespoons white sugar 

1/2 teaspoon apple pie spice blend 

1 teaspoon lemon juice 

1 tablespoon cornstarch 

1 tablespoon water 

20 wooden lollipop sticks 

1 package (2 pieces) of rolled pie dough 

1 egg yolk 

1 teaspoon water 

1 teaspoon cinnamon 

Core and peel your apples cut into small pieces. Over medium heat combine the apples, 1/2 cup of sugar, lemon juice and apple pie spice into your pan. Bring to a boil and cook for 2 minutes. Combine the cornstarch and water in a small cup and pour over mixture, stir and continue cooking until the mixture is Thick! Remove from heat and set aside.

Preheat oven to 375. Line 2 baking pans with parchment paper and spray these with Pam. Unfold each pie dough sheet and using a glass or 3-inch round cookie cutter...cut 10 circles from each. Knead and re-roll the scraps as needed for more circles. Place a tablespoon of pie mixture into center of each circle and a lollipop stick, fold over and crimp or leave them round by adding a top circle, just be sure to crimp edges with a fork. Pinch the dough around the stick to make sure it is secure

In a small bowl whisk together egg yolk and water, brush it over each pop for the golden brown and flaky crust. Mix together the cinnamon and left over sugar...sprinkle over pops and bake for 15 minutes or until golden brown


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