Apricot Glazed Chicken Thighs

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Apricot Glazed Chicken Thighs

8-12 skinless chicken thighs
Layer chicken in roasting pan

Mix together
1 cup apricot jam/preserves
1 tbsp Dijon mustard
1 tbsp soya sauce 
1 tsp minced garlic
1/2 tsp ginger
Dash black pepper

Spoon over the chicken. Cook at 350 for about 30 minutes, flip them over and cook for about another 20 minutes.

Serve over your favorite rice...enjoy!

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