A Is for April, Asparagus, Artichokes & Arugula

BlogHer Original Post

Goodbye, March, just shut that door tight on your way out. Hello, April, the no-foolin' start of spring, the month of fresh starts, new growth and spiritual renewal. Let's make it a Triple AAA, A+++ month with three of spring's vanguards, A-sparagus, A-rtichokes and A-rugula.


Photo by Show Me Vegan
Photo by Show Me Vegan

Simply Recipes ~ Asparagus with Lime & Mint

A Crafty Lass ~ Asparagus & Potato Tart

Show-Me Vegan ~ Green Coconut Curry with Asparagus & Tofu


Photo by Sanctuary from a Mad World
Photo by Sanctuary from a Mad World

Sanctuary from the Mad World ~ I'll Give You My (Artichoke) Heart

Sassy Chefs ~ Artichoke Soup

Bitchin in Camero ~ Roasted Baby Artichokes


Photo by Zested
Photo by Zested

Zested ~ Savory Brunch Pizza with Poached Egg

DigginFood ~ Arugula Pesto

Eat Outside the Box ~ Cauliflower & Arugula Soup

And you?
And you, what's your favorite way to break out the spring vegetables? Leave a recipe or a link to a recipe in the comments!

BlogHer food editor Alanna Kellogg top three picks are Asparagus Scallion Salad, Stuffed Artichokes and Simple Arugula Salad.


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