Artificially Rose-Colored Glasses: Why Does The U.S. Still Use Petroleum Food Dyes?
By Rebecca@DieFoodDye on March 12, 2012
FD&C ("food, drug, and cosmetic") dyes, or food colors, were originally made from coal tar, and are now made from petroleum. Carcinogens like benzene (found in crude oil runoff) are strictly limited in our gasoline in the US, but we still use petroleum dyes contaminated with benzene in our FOOD. Blue dye in your food is the same dye used in your blue jeans. Side effects linked with food color consumption include hyperactivity, hives, bed-wetting, attention deficit disorder, eczema, sleep disruption, hypersensitivity, nerve damage, reproductive damage, cancer, obesity, diabetes, ear infections, asthma, headaches, chromosome mutation, Alzheimer's disease, and Parkinson's disease (see Colorful Language for a list of health concerns by color).
We have access to plenty of scientific research - I've included a short list below (also checkout The Feingold Association and Food Dye Diaries for extensive lists). We know that petroleum food dyes provide no nutritive value to the foods they taint. And we know that major US food producers such as Kraft, McDonald's, PepsiCo, Mars Inc, and Wal-Mart are now making the same exact products without petroleum food colors in Europe. So why the hell are we still using fake colors?
We are a cheap food culture. Food manufacturers know that brighter colors trick our brains into thinking a food or drink is more nutritious. FD&C food coloring costs less to make than natural food dyes, and manufacturers use their saved millions to advertize to the masses (especially kids). I like to use coupons when possible...ever notice that your coupons are mostly for processed foods, and marketed towards kids? I was perusing a grocery sale flier and noticed that only ONE out of 22 food items shown was a whole food. And don't look too closely at your school district's food distributor, wouldn't wanna upset yourself over those kickbacks the food manufacturers offer school food distributors for using their cheap, dye-laden junk. This is a problem for all those Farm To School programs popping up all over the US. No joke, soon you will be able to use food stamps at Taco Bell, Pizza Hut, KFC, and Long John Silvers.
Chemical food dyes have been around since the late 1800s. It wasn't until the late 1950s that people started seriously questioning their safety. The Delaney Clause amended the Federal Food, Drug, and Cosmetic Act to prohibit additives shown to cause cancer in animals or humans. And the work of the Feingold movement, which was started by Dr. Ben Feingold and gained popularity in the 1970s, publicized the ill affects of food coloring. Sounds awesome, right? Well, here we are in 2012, and the FDA STILL hasn't seen fit to ban petroleum food coloring from our foods. Violet 1 was banned in the early 1970s, only after the Center For Science In The Public Interest (CSPI) pointed out that it's carcinogenic. Ironically, it was used in US Department of Agriculture inspection stamps on meats (oops!).
I have so many questions. At the very least—products in the US must have an "artificially flavored" statement on the front of product packaging when it includes fake petroleum-derived flavorings like Vanillin, so why not an "artificially colored" caveat? We don't know how combinations of dyes can affect people, and the FDA isn't interested in studying it. And another thingdid childhood and adult obesity, cancer, diabetes or ADD/ADHD rates in Europe change since governments asked companies to stop using fake dyes or label them as a cause of hyperactivity in children?
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