Asian Stir-Fried Brinjals
By Hungry Peepor on March 25, 2014
A brinjal is a type of plant in many disguises, simply because it can also be called an eggplant (English/American), an aubergine (European), a melongene or a guinea squash. Asians usually identify them as brinjals, which in turn usually refers to the longer, slimmer breed.
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