Chef Ayinde Howell

Executive Chef / ieatgrassdotcom
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Ayinde Howell is an executive Chef living and working in New York City. His recipes have been published in the New York Times, Essence Magazine, VegNews Magazine and many others. He is a fourth generation entrepreneur with two businesses and a 501c3 under his belt. He currently holds the position of founder and “Bossman” of the award winning, also home to his critically acclaimed culinary event brand, Wildflower.