Azuki Bean & Broccoli Breakfast Burrito

You may have noticed that I love a hearty, savory breakfast.  I give you the Azuki Bean & Broccoli Breakfast Burrito.

I sauteed onion, green pepper and cayenne pepper in olive oil. I added 1/4 cup of cooked azuki beans, steamed broccoli and half of a tomato.  Splashed a bit of Bragg’s Liquid Aminos over the saute and covered to simmer for just a few minutes. Served on a warm brown rice tortilla and a dollop of Tofutti Sour Cream.

Originally posted on JL goes Vegan:  Food & Fitness with a side of Kale.  You can follow JL on Twitter and Facebook.