Baked Rigatoni with Mozzarella & Goat Cheese from Dianne's Dishes
By Kalyn Denny on December 17, 2012
BlogHer Original Post
Dianne from Dianne's Dishes first made this Baked Rigatoni with Mozzarella and Goat Cheese when her sister was recovering from a broken hip and needed some comfort, and this does sound like a perfect comfort food meal. But I also love the idea that this cheesy baked pasta doesn't need any meat to make it something with amazing flavor, and I bet this is a Meatless Monday dish the whole family will enjoy!
Photo of Baked Rigatoni with Mozzarella and Goat Cheese
from Dianne's Dishes
Get the recipe for Baked Rigatoni with Mozzarella and Goat Cheese from Dianne's Dishes.
Have you made something interesting for Meatless Monday this week? If so please share the recipe link or your recipe in the comments. You can find more Meatless Monday recipes by clicking the tag Meatless Mondays.
BlogHer Contributing Editor Kalyn Denny also blogs at Kalyn's Kitchen where she's committed to low-glycemic cooking, and at Slow Cooker From Scratch, where she features "from scratch" slow cooker recipes. Kalyn probably won't ever be a vegetarian, but she does love to make meatless dishes such as Whole Wheat Pasta with Fried Kale, Tomato Sauce, and Goat Cheese.
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