Baked Spaghetti Omelette
By Hungry Peepor on September 21, 2013
This spaghetti omelette is an uncomplicated (perhaps lazier) alternative to the authentic Spanish frittata, the latter of which involves much more effort and skills (to flip the omelette one way and the other) than the former. It is also a good way to make use of any leftover spaghetti in the fridge to churn out a simple yet refreshingly different meal that contains everything you need in one pan.
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