The Baker's Edge Pan is brilliant if you're not an idiot. *Ahem*
As an early Valentine's Day present this year I received the Baker's Edge pan. This little bit of brilliant is a nonstick metal pan that bakes up maze-shaped delights with maximum edges. Everybody knows brownie corners are the best. Nobody dislikes deep dish pizza, where the cheese and sauce are high up over the dough, baking into a crispy, chewy, greasy mouthful of amazing. Same goes for lasagna. And au gratin potatoes. Listen, this pan is a game-changer. You just have to learn how to use it. The hard way.
Even pouring in brownie batter is a little tricky as you have to avoid a flat ribbon-shaped stream of chocolate on top of the dividers. But, brownie corners are worth the extra effort. Brownies cook up chewy and wonderful, which is all fine and good. If you just buy the pan for no other reason than chewy brownie corners, you will be happy.
Now, you know what I really wanted it for? PIZZA.
The verdict? BUY. Is it trendy? Yes. But so what? DID YOU SEE THAT CRUST??
And by the way, I would be delighted to test out any products anybody wants to send me! If you're looking for engineering feedback, you can bet if there's a way to fool your foolproof product, I can find it without even trying. It's my talent.