BalsamicTofu Eggplant Caprese
By Kristinhong on February 26, 2013
Eggplant, tofu, basil— three of my favorite food items that we combined into a delicious caprese tower. We whipped up a light, healthy and mouth-watering dinner of Eggplant Tofu Caprese and a Quinoa Kale salad. It was just what we needed and managed to fill us up.
The marinated tofu was excellent and gave a great kick to the caprese. You didn't need to add extra balsamic unless you wanted to. Hannah even vouched for the cheese-less caprese— she said that with the tofu, she didn't even miss the mozzarella! Give this a try, you won't regret it!
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