Banana Mango Dairy Free Milkshake

 Oooooo honey, I absolutely love myself a milkshake! Especially when chopping down on one of my guilty pleasures, french fries! No sweat, I don’t eat them often at all *wink.* However, as much as I love milkshakes my body just can not handle the aftermath of consuming’em! * Shaking My Head*

So, what did I do?!I came up with a healthier alternative to having my milkshake & drinking it, too (childish neck roll).

Banana Mango Dairy Free Milkshake

2   7″  Bananas, Frozen

1/2  Ripened & Peeled  Mango, Frozen

1″ of a Vanilla Bean

1 1/4 C Coconut Water (more or less depending on your desired thickness)

Just simply start out by  peeling the bananas and 1/2 of a fresh mango. Place them in the freezer for about 3 – 5 hours. After this time has elapsed, remove the fruit from the freezer & place into the blender along with the vanilla bean. Start out with about 3/4 cup of coconut water in the blender. Blend on medium-high. Add more coconut water if needed based on your desired thickness.

And BAAAMMMM!  There you have yourself a dairy free, all natural, no added sugars, no artificial colors, no animal products… need I say more?! Naaahhhh, didn’t think so. Have fun (yolo:-) & until next time #beyoubenatural.

This recipe can be found here


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