Banana Nut Muffin

These muffins are a welcomed alternative to store-bought cookies and are a cost-friendly snack item for the kids’ pack lunches or for take-alongs to family picnics. For an interesting variation, I made use of the versatility of the recipe by substituting, on half of the muffin batter, my leftover blueberries and blackberries in place of the mashed banana. Before I popped this blueberry-blackberry batch into the oven to bake, I sprinkled on top the cinnamon-streusel topping I used for my berry crumble.

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