Banana Walnut Bread

 A few bananas have been lying and yesterday when I have checked them they are almost ripe. A few weeks back had this awesome banana walnut bread at a friends place. So I too decided to prepare one with those ripe bananas.  Recipe is adapted from here.




  • 3 ripe bananas smashed
  • 1 1/2 cups all purpose flour
  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 1 egg, beaten
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 2 tbsp milk
  • 1/2 cup walnuts toasted
  • pinch of salt


  • Preheat the oven to 350 F.
  • Grease the loaf pan (4x8 inch)
  • First start with the dry ingredients flour, baking soda, salt, mix them well and keep aside.
  • Next the wet ingredients. To a big mixing bowl add melted butter, sugar and mix well until the sugar melts. Then add egg, vanilla, milk, walnuts, mashed bananas. Mix everything.
  • Then add the dry ingredients in batches.
  • Pour the mixture into the loaf pan and bake for 60-65 minutes. ( Mine was done in 65 minutes).
  • Let it cool in the pan for 15 minutes. Remove and cool on a rack .
  • Remove from pan and slice to serve.




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