Giving Grilled Meat Flavor With a Dry Rub

Featured BlogHer Network Post

[Editor's Note: I love a grilled piece of meat that's been marinating all day long, but like Karly of Buns In My Oven, I sometimes forget to make that step happen, but still want to grill something that has a lot of flavor. A dry rub is a perfect solution to this, and this recipe for a rub would be a great one for your summer grilling portfolio. -Genie]

Barbecue Dry Rub

That’s when I bust out the dry rub. It’s such a simple way to add a ton of flavor to otherwise boring meat. This time I went with a barbecue rub (the same one I use on these slow cooked barbecue beef sandwiches) and I had dinner done in about 20 minutes. Easy peasy chicken squeezy.

BBQ Chicken Rub

Read the full post at Buns In My Oven.

Image Credit: Buns In My Oven, used by permission.

Read more from Giving Grilled Meat Flavor With a Dry Rub at Buns In My Oven


In order to comment on, you'll need to be logged in. You'll be given the option to log in or create an account when you publish your comment. If you do not log in or create an account, your comment will not be displayed.