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Sparkle (0)
Time had a great article about fish and fish farming recently - very informative! One type of farmed raised fish that is considered to be a good choice environmentally is 'barramundi' - I had never heard of it before, but it is supposed to taste good too. Anyone have any tips or recipes for barramundi?
The article is here: http://www.time.com/time/health/article/0,8599,2081796,00.html - I really need to read it again, there is lots of information in it.
