Bazooka Limon Guacamole -- YES

Guacamole

 

Last month for my birthday we went to a great Mexican restaurant, El Vez, in the city with some friends. I had been there a couple times in the past for drinks, but had never had any food, so I was pretty psyched to try it out finally.

Something they’re known for is the many varieties of guacamole they offer — so obviously we had to get one! We ended up getting their “bazooka” limon guac as our appetizer and my world was subsequently changed forever.

I have to admit that the many, many times I’ve enjoyed guacamole in my life, it’s been pretty straight-forward. No unusual ingredients or textures, but usually the classic avocados, lime, cilantro, onion and garlic. On the other hand, this guac from El Vez had crazy things like goat cheese, fire-roasted tomatoes, chili flakes and pistachios in it — what?! Yes.

This left me no choice, I had to make this again at home.

Guacamole

Click here to keep reading & get recipe @ Live. Laugh. Cook.

http://livelaughcook.com

More Like This

Comments

In order to comment on BlogHer.com, you'll need to be logged in. You'll be given the option to log in or create an account when you publish your comment. If you do not log in or create an account, your comment will not be displayed.