Beef Shanks with Vegetables

Over the past two years, I have developed a fondness for a cut of meat called the Beef Shank. The meat requires slow roasting to develop the melt-in-your-mouth tenderness that it is capable of, but the wait is definitely worth it. This recipe was actually inspired after watching an episode of a television cooking show in which the chef created a delectable stewed beef over mashed potatoes. Seeing the mouth-watering meal made me want to recreate the recipe with what I had on hand in my pantry. If you happen to not have beef shanks available to you, this meal can be made with regular stewed beef but I think the wonderful flavor imparted by the bone-in meat will be missing; however, the results will still be amazing! Additionally, you can use baby portobello or white button mushrooms. I actually used a combination of the two and it was perfect.

To get the recipe, check out my Modern Southern Cook page.

More Like This

Recent Posts by modernsoutherncook

Comments

In order to comment on BlogHer.com, you'll need to be logged in. You'll be given the option to log in or create an account when you publish your comment. If you do not log in or create an account, your comment will not be displayed.