Beer bread

It's a funny thing. I hate beer (I mean I hate it) but I loveeeeee beer bread. Something about the sweet with a hint of savory, it's one of my favorite homemade breads. This particular recipe is incredibly easy and if you keep brews in your fridge, you probably have all the ingredients. Paired with a crockpot soup or big bowl of chili, this bread is perfect for the winter (or any time really!). 

3 cups all-purpose flour
3 tbsp sugar
1 tbsp baking powder
1 tsp salt
12 ounces beer

1/2 cup (1 stick) unsalted butter, melted 

1. Mix all ingredients thoroughly to create a thick dough
2. Pour into a greased loaf pan
3. Bake at 350 degrees for approximately 55 minutes (more or less depending on your oven)






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