beet crust pizza

With beets, Bob’s Red Mill quinoa flour, & Bob’s Red Mill hazelnut meal married together with coconut oil, this crust is gluten and sugar free!

beet crust yum

  1. 1 and 1/4 cup beets (3 beets wrapped in foil and roasted at 400 degrees for 45 minutes)
  2. 3/4 cup quinoa flour (I used Bob's Red Mill)
  3. 1/2 cup hazelnut meal (I used Bob's Red Mill)
  4. 2 teaspoons baking powder
  5. 1/2 teaspoon salt
  6. 1 egg
  7. 1 tablespoon coconut oil


    1. Preheat oven to 360 degrees
    2. Mix all the ingredients together - the mix will be wet.
    3. Using a spoon, smooth out beet crust to about 1/3 inch thick onto a parchment lined baking tray
    4. Bake for 25 minutes
    5. Take out and top with tomato paste or hummus and other toppings of your choice
    6. Bake for another 10-15 minutes till cheese is melted
    By Runnin Srilankan

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