Bell Pepper Bruschetta Crostini
By Vegan in the Freezer on October 20, 2012
Bell Pepper Bruschetta Crostini is a mouthful in more ways than one. This is a crowd pleasing appetizer that would work for elegant dinners, holidays and game day. Easy to look at and delicious to eat the bruschetta can also be used as a dip with pita or tortilla chips. We have done that before and will again. I have never used less than 4 bell peppers because the recipe freezes so great. True, it is always gone if company comes over but I even make it for just us.
Image credit: Ginny McMeans, used by permission.
Get the recipe for Bell pepper Bruschetta Crostini
from Vegan in the Freezer
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