Bell Pepper Bruschetta Crostini

Bell Pepper Bruschetta Crostini  is a mouthful in more ways than one.  This is a crowd pleasing appetizer that would work for elegant dinners, holidays and game day.  Easy to look at and delicious to eat the bruschetta can also be used as a dip with pita or tortilla chips.  We have done that before and will again.  I have never used less than 4 bell peppers because the recipe freezes so great.  True, it is always gone if company comes over but I even make it for just us.

Bell Pepper Bruschetta Crostini

Image credit: Ginny McMeans, used by permission.

Get the recipe for Bell pepper Bruschetta Crostini

 from Vegan in the Freezer

Recent Posts by Vegan in the Freezer

Comments

In order to comment on BlogHer.com, you'll need to be logged in. You'll be given the option to log in or create an account when you publish your comment. If you do not log in or create an account, your comment will not be displayed.