Bell Pepper Bruschetta Crostini

Bell Pepper Bruschetta Crostini  is a mouthful in more ways than one.  This is a crowd pleasing appetizer that would work for elegant dinners, holidays and game day.  Easy to look at and delicious to eat the bruschetta can also be used as a dip with pita or tortilla chips.  We have done that before and will again.  I have never used less than 4 bell peppers because the recipe freezes so great.  True, it is always gone if company comes over but I even make it for just us.

Bell Pepper Bruschetta Crostini

Image credit: Ginny McMeans, used by permission.

Get the recipe for Bell pepper Bruschetta Crostini

 from Vegan in the Freezer

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