The Best Coleslaw Ever

The Best Coleslaw Ever

The Best Coleslaw Ever
This coleslaw is an alternate to the traditional creamy version! It’s a simple mix of ingredients! You can use bagged shredded coleslaw, but I recommend using a food processor to chop it smaller.
coleslaw (3)
Ingredients:
½ c. mayonnaise
1/3 c. granulated sugar
¼ c. milk
¼ c. buttermilk
2 ½ Tbsp. freshly squeezed lemon juice
1 ½ Tbsp. white vinegar
1 tsp. celery seed
½ tsp. salt
¼ tsp. freshly ground black pepper
8 c. finely chopped cabbage (about 1 head)
¼ c. shredded carrots
2 Tbsp. onion, minced
Directions:
1. Cabbage and carrots should be finely chopped (think a grain of rice).
2. Combine the first 9 ingredients in a large bowl and beat until smooth.
3. Stir in the cabbage, carrots and onion; mix well.
4. Cover and refrigerate for several hours before serving, or overnight.

~~Angie @ www.mothersapronstrings.com~~

ADD A COMMENT

In order to comment on BlogHer.com, you'll need to be logged in. You'll be given the option to log in or create an account when you publish your comment. If you do not log in or create an account, your comment will not be displayed.

Menu