Best Fresh Egg Pasta (Step by Step )
By foodfulife on February 17, 2014
In Italy there are several kinds of pasta, made with different ingredients, colours and shapes. Each type has its own precise measurements, name and tradition. Today we are going to make pappardelle. This pasta is very similar to tagliatelle, only a little bit easier to cut, with a thin and long rectangular shape (about 1,5- 2 cm wide).
Follow this easy step by step tutorial and surprise your family with a very special Sunday meal Italian style!
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