The Best Homemade Pizza
The kids wanted pizza for dinner today. With their help, I was able to make one in about 30 minutes... it's so cheesy and good!
- 4 - 1/4 cups of bisquick mix
- 1 - 1/3 cup of milk
- 2 (3) oz cans of tomato paste
- 2 cups of water
- 1/2 cup of sugar
- 1 Tbsp of Italian seasoning
- 1 tsp of salt
- 6 slices of cheddar cheese
- 8 slices of monterey jack or havarti cheese
- 2 1/2 cups of shredded Mexican blend cheese
When the seven minutes are up, remove the pizza crust from the oven. Lower the temperature of the oven to 400° degrees.
Spread the prepared sauce onto the crust as shown.
If you have sauce leftover, store it for later use. I put my leftover sauce in a mason jar and refrigerated it. It will come in handy later. :)
Next, add the cheese slices. And then sprinkle the shredded cheese onto the sliced cheese. I wanted to add a little extra cheese to the pizza. There's nothing like biting into a slice of pizza and having the cheese stretch. :)
Place the prepared pizza into the oven and cook for 15 minutes or until the cheese and crust have cooked to the consistency that you desire.
Remove the pizza from the oven and cool slightly. Slice the pizza when you are ready to serve it. Enjoy!
Yields 6 - 8 servings