The best Philly cheesesteak
Good Afternoon fellow bloggers!! Are you running out of ideas for dinner for your family? Well have I got the sloution for you. This is one of my favorite recipies for dinner! If you didnt read the title, I am talking about philly cheesesteak sandwhiches. This recipie takes about 10 minutes and it takes about 11 minutes to cook, it also makes 8 servings.
1 Medium-size onion, thinly sliced
1 Large green pepper, seeded and thinly sliced
3/4 pound top round steak, trimmed and cut into 1/2 x 3-inch strips
1/2 pound scliced reduced-fat provolone cheese (about 8 slices)
8 buns of your choice, sub buns, hotdog buns, hambuger buns
1 tablespoon of olive oil
1/4 teaspoon of salt
1/4 teaspoon of black pepper
2 teaspoons of worcestershire sauce
1.Heat oil in a large nonstick skillet over medium-high heat. Add onion and green pepper to pan and cook, stirring often, for 7 minutes or until softened.
2. sprinkle beef with salt and pepper. Add beef to pan and cook for 3 minutes, stirring occasionally, or until cooked though. stir in worcestershire sauce: cook for 1 minute.
3. Heat over to 200. Tuck 1 slice of provolone into buns add mixture, put in over untill cheese melts.
I hope you love this as much as I did!