The Best Zucchini Bread
By modernsoutherncook on July 08, 2014
Our garden is in full production mode right now. The peppers, tomatoes, corn, and squash are abundant. As we began gathering from our bounty this year, the first vegetables to ripen were the zucchini, and, just like always, when they start coming in, they come in! We only grow 2 plants because they always produce so abundantly. Everyday, we are getting 2-3 mature zucchini from the plants. For 2 people, that is a lot of zucchini! While we love grilled and baked zucchini, my husband asked me to develop a zucchini bread recipe, as he had never tried it before and had always heard of it. I was shocked! How could you grow up here and never have tried zucchini bread? Now, for those of you that are not from the South and have never eaten zucchini bread, please do not think that it is some bread that tastes like zucchini, because you would be sorely mistaken. This bread is moist and tender, filled with cinnamon flavor. For you mothers out there, this is also a great way to work some vegetables into your children's diets.
Click here for the recipe!
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