Better-than-Pie Cooked Apples

I LOVE COOKED APPLES! The tender fruit with the rich syrup glaze paired with a warm, flaky biscuit is one of my favorite foods of all time. While I normally serve these with biscuits, I can see them as an indulgent topping for pancakes, french toast, or even as a filling for an apple pie cinnamon roll.....hmmmmm, I see all sorts of recipes to come! The best thing about this recipe is that it is very minimal in ingredients but huge on return!

Check out my recipe at Modern Southern Cook.

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