Black Bean Soup

1 cup brown rice
2 cups salsa
4 cups chicken broth
1 (15oz) can refried black beans
2 (15oz) cans of whole black beans
1 can rotel, drained

 (I added the rotel as I was making the soup so didn't get to photograph it)
1. Cook the brown rice 
2. Meanwhile, mix broth and refried beans in a large pot
3. Mix in salsa, black beans and rotel
4. Once the rice is cooked, add it to the soup and heat through
5. Enjoy!




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