Black Bean Tacos from Umami Girl
By Kalyn Denny on March 19, 2012
BlogHer Original Post
When she posted this vegan recipe for Black Bean Tacos, Carolyn from Umami Girl said "Vegan doesn't get any better than this," and I think I'd have to agree. Little details like pickled red onions, freshly-made guacamole, and sliced green olives with pimento had me drooling over this recipe. I also loved the way the black beans are simmered in tomato sauce with just the right Mexican-flavored spices. Carolyn won't even mind if non-vegans add a little shredded cheese or sour cream.
Photo of Black Bean Tacos
Get the recipe for Black Bean Tacos from Umami Girl.
Have you made something interesting for Meatless Monday this week? If so, please share the recipe link or your recipe in the comments. You can find more Meatless Monday recipes by clicking the tag Meatless Mondays.
BlogHer Contributing Editor Kalyn Denny also blogs at Kalyn's Kitchen where she's committed to low-glycemic cooking, and at Slow Cooker From Scratch, where she features "from scratch" slow cooker recipes. Kalyn probably won't ever be a vegetarian, but she does love to make meatless dishes such as Creole Spiced Rice and Kale.
[BlogHer Food '12 will bring food bloggers together to learn, share, inspire, and of course, to EAT! Whether you're new to food blogging or an old pro, you should join us in Seattle, WA on June 8-9, 2012 -- register now!]
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