Blackberry Peach Pie
By bloggingoverthyme on August 10, 2012
Hmm…pie. Apart from the annual pie fest that occurs every Thanksgiving, pies do not make nearly enough appearances in my life. Last weekend, I set out to change all of that by tackling a homemade pie.
This doesn’t happen often, as I usually leave the pie making to my older sister, who has been dubbed the “Pie Queen” in my family. Despite making countless tarts and even tackling homemade puff pastry in school, pie dough continues to intimidate me. And for good reason…
For one, pie dough is a very controversial subject. One the one hand, you have the people who profess that shortening is the key to great, flaky pie crusts. Then you have those in the “100% butter camp”, and of course, the less common group that swears by the use of lard, which is obviously much harder to come by these days.
Read more and find the recipe at Blogging Over Thyme
More Like This
Most Popular on BlogHer
Most Popular on Food
Green & Black's Organic Chocolate Reviews & Sweepstakes
We placed Green & Black’s Organic Chocolate to the test! Check out these delicious chocolate recipes and recreate them for the ones you love using exceptional, fairtrade ingredients. Plus get a chance to win $100 cash equivalent and a chocolate prize pack.