Blackberry Sour Cream Ice Cream

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Missing ingredients lend to some great flavor combinations! My ice cream maker (not me...) has been producing quite a few failures, so I figured this experiment was headed down the same track. With only an unopened tub of sour cream, I took a shot in the dark and came out with one of the best flavors of ice cream I have ever made! The recipe is incredibly easy,  and it's very fruity and sweet with a subtle hint of that tangy sour cream- a perfect summer flavor!
Blackberry Sour Cream Ice Cream
1 c milk
1 c sugar
1 16 oz container of sour cream
3/4 - 1 c blackberries

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