Bleu Cheese Burgers

t's almost the Fourth of July which means it's time to gather your
friends together, pull out the grill, and watch the fireworks!

My
husband loves bleu cheese burgers and I have tried many different
recipes. Below is the recipe that I like the best. Most recipes simply
mix the bleu cheese into the meat. This recipe is different in that you
make two thin patties, spread a layer of bleu cheese mixture on top of
one and then top it with the other. It's more of a burger stuffed with
bleu cheese.

Also, I mix the crumbled bleu cheese with an equal
part of cream cheese. After mixing, add a bit of onion powder, some
chopped fresh parsley and salt and pepper to taste.

After
grilling, let them rest for a while before you eat them as the cheese
in the middle is hot and oozy. I like to cut the burgers in half before
eating them since these are messy burgers. But that’s what makes them
fun, right?

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