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  <title>sam breach's blog</title>
  <link rel="alternate" type="text/html" href="http://www.blogher.com/blog/sam-breach"/>
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  <updated>2006-08-01T14:52:31-05:00</updated>
  <entry>
    <title>Pommes de Share</title>
    <link rel="alternate" type="text/html" href="http://www.blogher.com/node/12479" />
    <id>http://www.blogher.com/node/12479</id>
    <published>2006-11-11T18:59:22-06:00</published>
    <updated>2006-11-11T19:18:14-06:00</updated>
    <author>
      <name>sam breach</name>
    </author>
    <category term="Food &amp; Drink" />
    <summary type="html"><![CDATA[<p>Autumn is the best time for apples. <strong>My Sister's Kitchen</strong> was inundated with 350+lbs of <a href="http://mysisterskitchen.wordpress.com/2006/09/15/apples-apples-ugly-apples-everywhere/">Apples, apples, ugly apples everywhere</a> and wondering what to do with them all. They worked hard <a href="http://mysisterskitchen.wordpress.com/2006/09/24/what-an-apple-y-day-sauce-butter-pies-dehydrated-chips/">found and made the most of their bounty</a>. What do you do with your apples? Borrow some ideas from the online <strong>Ultimate Apple Recipe</strong> Collection - over 40 apple recipes, apple information and musings after the break...</p>
    ]]></summary>
    <content type="html"><![CDATA[<p>Autumn is the best time for apples. <strong>My Sister's Kitchen</strong> was inundated with 350+lbs of <a href="http://mysisterskitchen.wordpress.com/2006/09/15/apples-apples-ugly-apples-everywhere/">Apples, apples, ugly apples everywhere</a> and wondering what to do with them all. They worked hard <a href="http://mysisterskitchen.wordpress.com/2006/09/24/what-an-apple-y-day-sauce-butter-pies-dehydrated-chips/">found and made the most of their bounty</a>. What do you do with your apples? Borrow some ideas from the online <strong>Ultimate Apple Recipe</strong> Collection - over 40 apple recipes, apple information and musings after the break... </p>
<p><b>The Ultimate Apple Recipe Collection</b></p>
<h3>Savoury Flavours</h3>
<p><a href="http://beyondsalmon.blogspot.com/2006/06/potato-fennel-soup-with-apples.html"> Potato Fennel Soup with Apples </a><br />
<a href="http://annesfood.blogspot.com/2006/10/potato-parsnip-casserole-with-apples.html">Potato Parsnip Casserole with Apples </a><br />
<a href="http://bread--butter.blogspot.com/2006/09/apple-salad-with-beet.html">Apple Salad with Beet</a><br />
<a href="http://beyondsalmon.blogspot.com/2006/10/branzino-tartar-with-apples-and-ginger.html"> Branzino Tartar with Apples and Ginger</a><br />
<a href="http://www.browniepointsblog.com/2006/04/28/gorgonzola-gnocci/">Gorgonzola Gnocci with Apples and Walnuts</a><br />
<a href="http://retro-food.com/2006/07/13/baked-pork-chops-with-apples/">Baked pork chops with apples</a><br />
<a href="http://www.kitchenchick.com/2004/09/wilted_spinach_.html">Wilted Spinach with Apples, Pinenuts, and Balsamic Vinegar</a><br />
<a href="http://technically.us/eat/articles/2006/10/21/cooking-101-moms-applesauce">Mom's Apple Sauce</a><br />
<a href="http://retro-food.com/2006/10/12/applecot-sauce/">Applecot Sauce</a></p>
<h3>Homey Desserts</h3>
<p><a href="http://bread--butter.blogspot.com/2006/09/comfort-me-with-apples.html">Comfort me with Apples</a><br />
<a href="http://constructivesalad.blogspot.com/2006/10/plenty-of-applesnot-plenty-of-time.html">Apple Pie without the Hassle!</a><br />
<a href="http://www.stef.net/couteaubonswan/2006/10/24/apple-pie-with-streusel-topping/">Apple Pie with Streusel Topping</a><br />
<a href="http://tartelette.blogspot.com/2006/10/fall-is-here-apple-cinnamon-cake-too.html">Apple Cinnamon Cake</a><br />
<a href="http://www.elise.com/recipes/archives/004073baked_apples.php">Baked Apples</a><br />
<a href="http://nami-nami.blogspot.com/2006/11/abundance-of-apples-and-another-apple.html">Curd Cheese Cake with Grated Apples</a><br />
<a href="http://www.andreasrecipes.com/2006/04/23/southern-fried-apples">Southern Fried Apples</a><br />
<a href="http://cookingismypassion.blogspot.com/2006/08/bad-apples.html">What to do with Bad Apples?</a><br />
<a href="http://laurarebeccaskitchen.blogspot.com/2006/10/pie-4-apple-almond-cranberry-pie.html">Apple Almond Cranberry Pie</a><br />
<a href="http://justbraise.blogspot.com/2006/10/apple-spice-cake.html">Apple Spice Cake</a><br />
<a href="http://deartecoquinaria.com/archives/233">The Best All-American Apple Pie?</a><br />
<a href="http://beccy-peppermint-tea.blogspot.com/2006/10/success.html">Success!</a> with the <a href="http://winosandfoodies.typepad.com/my_weblog/2006/10/labour_day_baki.html">Cinnamon Apple Cake</a><br />
<a href="http://laurarebeccaskitchen.blogspot.com/2006/10/rustic-apple-tart-with-caramel-sauce.html"> Rustic Apple Tart with Caramel Sauce</a><br />
<a href="http://whatsforlunchhoney.blogspot.com/2006/05/sweet-cinnamon-apples.html">Sweet Cinnamon Apples</a><br />
<a href="http://blog.kitchenmage.com/2006/01/apples_and_almo.html">amaretto and apples and almonds</a><br />
<a href="http://coconutlime.blogspot.com/2006/10/apple-waffles.html">Apple Waffles</a><br />
<a href="http://www.megnut.com/2006/10/frytastic-apples">Frytastic Apples</a></p>
<h3>Fancier Desserts</h3>
<p><a href="http://www.meredithlaurence.com/?p=70">Cinnamon Cider Braised Apples on Puff Pastry with Caramel Sauce</a><br />
<a href="http://creampuffsinvenice.typepad.com/cream_puffs_in_venice/2006/10/the_apple_of_my.html">Cheesecake with with Apples and a Brulee topping</a><br />
<a href="http://cupcakeblog.com/index.php/category/ingredients/apples/">Caramel Apple Cupcakes</a><br />
<a href="http://wednesdaychef.typepad.com/the_wednesday_chef/2005/10/melissa_clarks_.html">Melissa Clark's Spiced Baked Apples with Maple Caramel Sauce</a><br />
<a href="http://frenchkitcheninamerica.blogspot.com/2006/10/from-heart-of-france-gouere-aux-pommes.html"> From the Heart of France: Gouere aux Pommes</a><br />
<a href="http://kitchen-parade.blogspot.com/2006/10/apple-cider-indian-pudding.html">Apple Cider Indian Pudding</a><br />
<a href="http://prietepraat.web-log.nl/prietepraat/2006/10/apple_baskets_a.html">Apple Baskets</a><br />
<a href="http://gorgeoustown.typepad.com/lex_culinaria/2006/11/spiced_apple_sp.html">Spiced Apple Sponge with Demerara Caramel</a><br />
<a href="http://kalynskitchen.blogspot.com/2006/11/parisian-apple-tartlet-and-spotlight.html">Parisian Apple Tart</a><br />
<a href="http://prietepraat.web-log.nl/prietepraat/2006/11/appelcarre.html">Applecarre</a><br />
<a href="http://coconutlime.blogspot.com/2006/10/apple-cider-cupcakes.html">Apple Cider Cupcakes</a></p>
<h3>Stick-y Apples</h3>
<p><a href="http://anapestic.blogspot.com/2006/10/caramel-apples.html">Caramel apples</a><br />
<a href="http://dessertfirst.typepad.com/dessert_first/2006/10/petit_fours.html">Petit Fours for Fall</a><br />
<a href="http://kitschenette.typepad.com/redkitchen/2006/08/toffee_apples.html">Toffee Apples</a><br />
<a href="http://coconutlime.blogspot.com/2004/11/caramel-apples.html">More caramel apples</a></p>
<h3>Juicy</h3>
<p><a href="http://www.ethicurean.com/2006/10/20/apple-date/">How to Drink from Trees</a><br />
<a href="http://www.beaskitchen.com/blog/2006/10/13/making-artisanal-apple-juice-la-fabrication-artisanale-du-jus-de-pomme/">Making Artisinal Apple Juice</a></p>
<h3>Apple Musings</h3>
<p><a href="http://www.accidentalhedonist.com/index.php/2004/10/25/apples_tips_and_hints">Tips &amp; Hints</a><br />
<a href="http://theoldfoodie.blogspot.com/2006/03/accidental-apple.html">How the Granny Smith got its name.</a><br />
<a href="http://bread-water-salt-oil.blogspot.com/2006/10/best-cooking-apple-in-world.html">The Best 'Cooking Apple' in the World!</a><br />
<a href="http://piequeen.blogspot.com/2006/10/apples.html">Apple picking just outside New York</a><br />
<a href="http://seattlebonvivant.typepad.com/seattle_bon_vivant/2004/11/honey_crisp_app.html">Honey Crisp Variety</a><br />
<a href="http://pieisthenewtoast.blogspot.com/2006/10/mmm-washington-state-grown-apples.html">Washington State Varieties</a><br />
<a href="http://www.elizabethperry.com/woolgathering/archives/001337.html">Apples through the eye of an artist</a><br />
<a href="http://www.accidentalhedonist.com/index.php/2004/10/12/history_of_apples">A History of Apples</a><br />
<a href="http://culinaryfool.spaces.live.com/Blog/cns!A7D1373D92F448FA!1847.entry">Lady Apples</p><br />
<a href="http://feedmedrinkme.blogspot.com/2006/10/somebody-save-me-from-apples.html">Somebody Save me from Apples</a><br />
<a href="http://blissfulbanquet.blogspot.com/2006/10/apple-day-autumn-comfort-to-stay.html">An Apple a Day</a><br />
<a href="http://mscellania.blogspot.com/2006/09/bramleys-are-best.html">Bramleys are Best</a>
<h3>Blogher Contributing Editor:</h3>
<p>Sam Breach <a href="http://becksposhnosh.blogspot.com/2006/09/why-i-almost-wet-my-knickers-at.html">almost wet her knickers when she saw 'Cooking Apples' in America</a> over at <strong>Becks &amp; Posh</strong></p>
    ]]></content>
  </entry>
  <entry>
    <title>Food Fuss</title>
    <link rel="alternate" type="text/html" href="http://www.blogher.com/node/11769" />
    <id>http://www.blogher.com/node/11769</id>
    <published>2006-10-22T14:20:11-05:00</published>
    <updated>2006-10-22T14:20:11-05:00</updated>
    <author>
      <name>sam breach</name>
    </author>
    <category term="Food &amp; Drink" />
    <summary type="html"><![CDATA[<p>Not everyone is in agreement over the complaints about adult <em>Picky Eaters</em>. <a href="http://cookingwithamy.blogspot.com/2006/10/picky-eaters-and-people-who-love-them.html">The conversation was started at Cooking with Amy</a>.</p>
<blockquote><p>The worst are people who have such a short list of foods they will eat that dining with them is practically impossible.</p>
</blockquote>
<p><a href="http://www.tigersandstrawberries.com/2006/10/20/my-pet-peeve-picky-people/">Barbara is equally intolerent over at Tigers &amp; Strawberries.</a></p>
<blockquote><p>And my attitude toward such adults is thisâ€“grow up and get over yourself. Or, shut up when we are at the table. Or, get therapy, you really need it.</p>
</blockquote>
<p>The resulting conversations and comments are heated. Are you a fussy eater or not? What's your excuse?</p>
    ]]></summary>
    <content type="html"><![CDATA[<p>Not everyone is in agreement over the complaints about adult <em>Picky Eaters</em>. <a href="http://cookingwithamy.blogspot.com/2006/10/picky-eaters-and-people-who-love-them.html">The conversation was started at Cooking with Amy</a>.</p>
<blockquote><p>The worst are people who have such a short list of foods they will eat that dining with them is practically impossible.</p></blockquote>
<p><a href="http://www.tigersandstrawberries.com/2006/10/20/my-pet-peeve-picky-people/">Barbara is equally intolerent over at Tigers &amp; Strawberries.</a></p>
<blockquote><p>And my attitude toward such adults is thisâ€“grow up and get over yourself. Or, shut up when we are at the table. Or, get therapy, you really need it.</p></blockquote>
<p>The resulting conversations and comments are heated. Are you a fussy eater or not? What's your excuse?</p>
    ]]></content>
  </entry>
  <entry>
    <title>When the Dinner says &quot;Cheese&quot;</title>
    <link rel="alternate" type="text/html" href="http://www.blogher.com/node/11052" />
    <id>http://www.blogher.com/node/11052</id>
    <published>2006-10-01T11:30:48-05:00</published>
    <updated>2006-10-03T23:21:52-05:00</updated>
    <author>
      <name>sam breach</name>
    </author>
    <category term="Food &amp; Drink" />
    <summary type="html"><![CDATA[<p><a href="node/11049"><img src="http://www.blogher.com/files/images/Babbo.sardines.thumbnail.jpg" width="130" height="79" alt="restaurant food" /></a> What do you think about people who take pictures of their food in restaurants? It's <a href="http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2006/09/27/FDGHVLBUIC1.DTL">a question that was raised</a> last week in <strong>The San Francisco Chronicle</strong> in which bloggers were asked to weigh in with their opinions...</p>
    ]]></summary>
    <content type="html"><![CDATA[<p><a href="node/11049"><img src="http://www.blogher.com/files/images/Babbo.sardines.thumbnail.jpg" width="130" height="79" alt="restaurant food" /></a> What do you think about people who take pictures of their food in restaurants? It's <a href="http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2006/09/27/FDGHVLBUIC1.DTL">a question that was raised</a> last week in <strong>The San Francisco Chronicle</strong> in which bloggers were asked to weigh in with their opinions...</p>
<h3>Mentioned in the Article:</h3>
<p><a href="http://www.bunrab.com/dailyfeed/September2006/dailyfeed_september-06_p4.html">Bunrabs.com</a> creator <strong>Edie Ichioka</strong> is a discreet yet prolific snapper in a wide range of dining establishments.</p>
<p><strong>Alice Yamada</strong> of <a href="http://epicureandebauchery.blogspot.com/">Epicurean Debauchery</a> finds that the Asian restaurants she frequents are very welcoming of amateur food photographers.</p>
<p><strong>Pim Techamuanvivit</strong> of <a href="http://chezpim.typepad.com/">Chez Pim</a> didn't actually say she feels a sense of entitlement about photographing her dinner because, she "paid to eat the meal", as she was quoted in the article. What she actually said was "even though I love to photograph my food, I will always follow the wishes of the restaurant because -and this is my exact quote- <em>ultimately I pay for the privilege to EAT the food, not to take photograph of it</em>".</p>
<p>And <a href="http://becksposhnosh.blogspot.com/">I</a> admitted that <a href="http://becksposhnosh.blogspot.com/2006/06/wd50-50-clinton-street-new-york-city.html">my trip</a> to Wylie Dufresne's New York restaurant <a href="http://www.wd-50.com/info.html">WD50</a> was  inspired by <a href="http://www.gastronomie-sf.com/2006/03/wd50_the_gastro.html">a picture of his food</a> I spotted on <strong>Fatemeh</strong>'s blog, <a href="http://www.gastronomie-sf.com/">Gastronomie</a>. It's kind of ironic because <a href="http://www.wd-50.com/bios.html">Dufresne</a> allegedly isn't keen on <em>food bloggers</em> despite the positive knock-on effect they have had on his business. The reason Fatemeh ate at WD50 in the first place was because she, too, had read about Dufresne's unusual cuisine on <a href="http://www.obsessionwithfood.com/2006_02_01_blog-archive.html#114045680346994062">another blog</a> where the poster had been encouraged to try it, you guessed it, yet <a href="http://www.tastingmenu.com/archive/2005/05-may/20050504.htm">another blogger</a>.</p>
<p>The article raised some commentary from other bloggers...</p>
<h3>Other bloggers weigh in on the subject of Photographing Food:</h3>
<p><strong>Liz</strong> from <strong>Good Stuff</strong> <a href="http://prettygoodstuff.blogspot.com/2006/09/food-on-film.html">shares her first thought</a>:</p>
<blockquote><p>"...photographing a meal is something you don't do on a special occasion- a first date, a birthday (unless you're also taking group photos to share), an anniversary, etc. Those are times you want to focus on the other person and not, as another poster put it, getting that perfect shot of a butter pat."</p></blockquote>
<p><strong>The Passionate Eater</strong> remarks that <a href="http://passionateeater.blogspot.com/2006/09/failed-osha-inspection.html">there is an unspoken etiquette rule</a> of "sometimes it is inappropriate to take pictures". Etiquette aside, she points out other reasons to keep the camera hidden in the bag:</p>
<blockquote><p>"Although I have no shame in taking pictures of food, sometimes, I am hesitant to snap pictures in a group setting, because I have to explain why I am taking pictures of food (which inevitably garners scattered laughs) and also be "the person" who stops hungry people from immediately digging in when the food arrives on the table."</p></blockquote>
<p><strong>Erin</strong> from <a href="http://erinskitchen.blogspot.com/2006/09/its-all-greek-to-me-la-greekfest-2006.html">Erin's Kitchen</a> puts <a href="http://foodblogscool.blogspot.com/2006/09/photography-sf-chron-on-taking-pics-in.html">the question out on Food Blog S'cool</a>:</p>
<blockquote><p>"I've gotten less wimpy about taking pictures in restaurants, but still somewhat dislike doing it, especially in a quiet, dark spot (and then the photos don't turn out anyway!). Also, sometimes I just want to focus on enjoying my meal and my company--though I'm often with my husband or close friends, I worry it's a bit rude to my dining companions if we're not as close."</p></blockquote>
<p>Erin's post garners some great responses in <a href="http://foodblogscool.blogspot.com/2006/09/photography-sf-chron-on-taking-pics-in.html#comments">the comments section</a> (you should take some time to read all of them) including this one from <strong>Johanna</strong>, <a href="http://thepassionatecook.typepad.com/">The Passionate Cook</a>:</p>
<blockquote><p>"I also don't think I've a right to take pictures and defend it over my dead body, but I also don't really understand why they shouldn't allow us bloggers to take pictures? after all, we're not using them commercially, so what's the problem? and if it's about distracting other patrons from their food, are they going to ban couples from having an argument? or what about people with verbal diarrhea? They put me off my food much more than any camera could!"</p></blockquote>
<h3>Blogher Contributing Editor:</h3>
<p><strong>Sam Breach</strong>, takes far less photos in restaurants than she used to when she first started blogging over at <a href="http://becksposhnosh.blogspot.com/">Becks &amp; Posh</a>. She finds it embarassing, to tell the truth. Unless she is on vacation, when anything goes and her camera is glued to her side, you are more likely, these days, to see Sam illustrate her restaurant review blog posts with a simple picture of the establishment's calling card.</p>
    ]]></content>
  </entry>
  <entry>
    <title>My Mum Has Started a Blog!</title>
    <link rel="alternate" type="text/html" href="http://www.blogher.com/node/10877" />
    <id>http://www.blogher.com/node/10877</id>
    <published>2006-09-26T15:20:29-05:00</published>
    <updated>2006-09-26T15:31:10-05:00</updated>
    <author>
      <name>sam breach</name>
    </author>
    <category term="Food &amp; Drink" />
    <category term="Mommy &amp; Family" />
    <summary type="html"><![CDATA[<p><a href="node/10876"><img src="http://www.blogher.com/files/images/mumanddme.thumbnail.jpg" width="96" height="130" alt="mum" /></a><strong><br />
Does that make her a "<em>Mommy Blogger</em>"? </strong></p>
<p>When she retired a few weeks ago, my mum, Christine, announced she wanted to start her own blog. She calls it <a href="http://mscellania.blogspot.com/"> Ms Cellania</a>. I am very excited and proud that she, a woman in her 60s, should embrace new technology with such fervour...</p>
    ]]></summary>
    <content type="html"><![CDATA[<p><a href="node/10876"><img src="http://www.blogher.com/files/images/mumanddme.thumbnail.jpg" width="96" height="130" alt="mum" /></a><strong><br />
Does that make her a "<em>Mommy Blogger</em>"? </strong></p>
<p>When she retired a few weeks ago, my mum, Christine, announced she wanted to start her own blog. She calls it <a href="http://mscellania.blogspot.com/"> Ms Cellania</a>. I am very excited and proud that she, a woman in her 60s, should embrace new technology with such fervour... </p>
<p>...I am also a little bit nervous. What is she going to expose there about <a href="http://becksposhnosh.blogspot.com/">me</a>? I know the issue of <a href="http://www.blogher.com/node/5032">Blogging Parents and Privacy</a> has been raised on <strong>Blogher</strong> before. But now I feel the tables are being turned. </p>
<p>I love getting to know a different side to my mum through her writing - something I have not experienced before in all my 40 years of knowing her. But I will be reading her a little bit gingerly at first, nervously anticipating the embarassing stories I am convinced are going to turn up there sooner or later.</p>
<p>Like mother, like daughter, she seems to be including a healthy number of partially <a href="http://mscellania.blogspot.com/2006/09/bramleys-are-best.html">food related posts</a> so far, and that I do like.<br />
<strong><br />
Blogher</strong> Contributing Editor, <strong>Sam Breach</strong>, writes mainly about food over at <a href="http://becksposhnosh.blogspot.com/">Becks &amp; Posh</a>.</p>
    ]]></content>
  </entry>
  <entry>
    <title>Women Who Wine</title>
    <link rel="alternate" type="text/html" href="http://www.blogher.com/node/10717" />
    <id>http://www.blogher.com/node/10717</id>
    <published>2006-09-21T13:47:00-05:00</published>
    <updated>2006-09-21T13:47:00-05:00</updated>
    <author>
      <name>sam breach</name>
    </author>
    <category term="Food &amp; Drink" />
    <summary type="html"><![CDATA[<p><a href="node/10714"><img src="http://www.blogher.com/files/images/wine.glass.thumbnail.jpg" width="130" height="91" alt="wine" /></a></p>
<p>Us Food &amp; Drink Editors have been a little bit remiss in our coverage of beverages. I plan to put things right by featuring some of the female wine bloggers I am discovering. Unlike the food blogosphere, the world of wine online was more male dominated to begin with but this has been changing slowly. I have found that women seem to have a less dry approach to writing about wine and as it is a subject at which I consider myself a novice, I turn to them to guide me through wines from a female perspective...</p>
    ]]></summary>
    <content type="html"><![CDATA[<p><a href="node/10714"><img src="http://www.blogher.com/files/images/wine.glass.thumbnail.jpg" width="130" height="91" alt="wine" /></a></p>
<p>Us Food &amp; Drink Editors have been a little bit remiss in our coverage of beverages. I plan to put things right by featuring some of the female wine bloggers I am discovering. Unlike the food blogosphere, the world of wine online was more male dominated to begin with but this has been changing slowly. I have found that women seem to have a less dry approach to writing about wine and as it is a subject at which I consider myself a novice, I turn to them to guide me through wines from a female perspective...</p>
<p><a href="http://planetberry.blogspot.com/">Planetberry:</a><br />
<blockquote>"We all have orbits. Mine swirl around a little boy whose chemicals need resetting, a beautiful blond husband, bottles of wine, skillets of food. At 38 I find myself with no profession, a little button that says I am a sommelier, and the gurgling of a turtle tank right behind my shoulder."</blockquote></p>
<p><a href="http://grapematters.grandcruclasses.com/">Grape Matters:</a><br />
<blockquote>"What matters in the wine world with Tracy Ellen Kamens, EdD, CSW."</blockquote></p>
<p><a href="http://www.sondrabarrett.com/cblog/">Wine Sex, Beauty in the Bottle:</a><br />
<blockquote>"Inner views of wine, food, and life...I began my explorations of the 'inner wine' when I was artist-in-residence for Sterling Vineyards more than 20 years ago. My day job was assistant professor at the University of California Medical School where I used a microscope for scientific research. Once I peeked into the 'innards' of wine, I was hooked." </blockquote></p>
<p><a href="http://wineabout.pressdemocrat.com/">Wineabout: </a><br />
<blockquote>"Virginie Boone, a wine writer who also loves to research scotch, Pernod, rum drinks and martinis, dives into the goings-on of our local wine world. She brings her expertise and authority to the pages of Savor Wine Country Magazine and the Press Democrat."</blockquote></p>
<p>I really am only scratching the surface of this subject, today by bringing you just four wine bloggers to discover. Think of them as the apperitif to whole world of wine and women that I plan to introduce you to over the next few months.</p>
<p>Blogher Contributing Editor, <strong>Sam Breach</strong>, is attempting to gain confidence in her own wine tasting skills by writing about <a href="http://becksposhnosh.blogspot.com/2006/09/cachet-dor-gold-seal.html">bubbles</a>, <a href="http://becksposhnosh.blogspot.com/2005/07/2003-vintage-coonawarra-majella.html">reds</a>, <a href="http://becksposhnosh.blogspot.com/2005/02/mulderbosch-cabernet-sauvignon-rose.html">rosÃ©s</a> and <a href="http://becksposhnosh.blogspot.com/2005/06/pinot-blanc-apple-green.html">whites</a> over at her blog <a href="http://becksposhnosh.blogspot.com/">Becks &amp; Posh</a>.</p>
    ]]></content>
  </entry>
  <entry>
    <title>Teaching Food in the Bronx</title>
    <link rel="alternate" type="text/html" href="http://www.blogher.com/node/10503" />
    <id>http://www.blogher.com/node/10503</id>
    <published>2006-09-13T23:11:34-05:00</published>
    <updated>2006-09-14T15:03:00-05:00</updated>
    <author>
      <name>sam breach</name>
    </author>
    <category term="Food &amp; Drink" />
    <summary type="html"><![CDATA[<blockquote><p>"Cooking With Adolescents [is] not meant to imply that I'm using the adolescents as ingredients, although sometimes allowing them to stew in their own juices is politic during a power struggle." Julie, <a href="http://fingerineverypie.typepad.com/my_weblog/">A Finger in Every Pie</a></p>
</blockquote>
    ]]></summary>
    <content type="html"><![CDATA[<blockquote><p>"Cooking With Adolescents [is] not meant to imply that I'm using the adolescents as ingredients, although sometimes allowing them to stew in their own juices is politic during a power struggle." Julie, <a href="http://fingerineverypie.typepad.com/my_weblog/">A Finger in Every Pie</a></p></blockquote>
<p>Julie from A Finger in Every Pie writes almost too well for a blog read. I always find myself wanting to cosy up in bed to read her engaging words from the page of an old-fashioned book instead. </p>
<p>Talking of fashion, Julie has found herself, all of a sudden, teaching a <a href="http://fingerineverypie.typepad.com/my_weblog/2006/09/like_kids_in_a_.html">High School Elective on Food.</a> Despite the importance of a teen's image in class (one student arrives wearing a "sexy, tight little apron") the pupils nevertheless seem to <a href="http://fingerineverypie.typepad.com/my_weblog/2006/09/update_cooking_.html">have a healthy thirst for a knowledge of everything nutritional</a>. What a great opportunity for Julie to share her passion with these children.  Since I was lucky enough to hang out with Julie at <a href="http://fingerineverypie.typepad.com/my_weblog/2006/09/bay_area_wannab.html">the farmer's market</a> in San Francisco earlier this summer, I can confirm that few people can talk as eloquently and knowledgeably about food as she does. </p>
<p>I am kind of wishing I was back in High School with Julie as my teacher...</p>
    ]]></content>
  </entry>
  <entry>
    <title>Bringing Home The Bacon</title>
    <link rel="alternate" type="text/html" href="http://www.blogher.com/node/10432" />
    <id>http://www.blogher.com/node/10432</id>
    <published>2006-09-12T13:26:36-05:00</published>
    <updated>2006-09-12T13:26:36-05:00</updated>
    <author>
      <name>sam breach</name>
    </author>
    <category term="Food &amp; Drink" />
    <summary type="html"><![CDATA[<p><a href="node/10430"><img src="http://www.blogher.com/files/images/bacon.thumbnail.jpg" width="130" height="86" alt="bacon" /></a> <strong>And Hamming it Up!</strong></p>
<p>When I was a kid I didn't care much for bacon. I thought it was too salty and in those days it probably was. These days I am a different woman - I can't get enough of a pig's cure be it prosciutto, bacon or ham. And it would seem like I am not the only one...</p>
    ]]></summary>
    <content type="html"><![CDATA[<p><a href="node/10430"><img src="http://www.blogher.com/files/images/bacon.thumbnail.jpg" width="130" height="86" alt="bacon" /></a> <strong>And Hamming it Up!</strong></p>
<p>When I was a kid I didn't care much for bacon. I thought it was too salty and in those days it probably was. These days I am a different woman - I can't get enough of a pig's cure be it prosciutto, bacon or ham. And it would seem like I am not the only one...</p>
<h3>Salads</h3>
<p><strong>Bron Marshall's</strong> stunning <a href="http://bronmarshall.com/?p=201">Warm Red Cabbage, Pancetta and Feta Salad</a></p>
<p><strong>Julie's</strong> pretty in pink and green <a href="http://www.aminglingoftastes.com/2006/08/honey-cress-salad-with-prosciutto.html"> Honey-Cress Salad with Prosciutto</a></p>
<p><strong>Elise's</strong> healthful <a href="http://www.elise.com/recipes/archives/002080warm_green_bean_and_pancetta_salad.php">Warm Green Bean and Pancetta Salad</a><br />
<strong><br />
Tami Hardeman's</strong> crush on <a href="http://runningwithtweezers.typepad.com/runningwithtweezers/2006/08/get_lucky_with_.html">Avocado Salad with Lemon, Bacon, and Watercress</a></p>
<h3>Bread &amp; Dough</h3>
<p><strong>Ladygoat's</strong> worthy claim that <a href="http://foodgoat.blogspot.com/2006/09/blt-improved.html">BLT [is] improved!</a></p>
<p><strong>Miss Tasty's</strong> <a href="http://misstastyscafe.blogspot.com/2006/08/blt-late-summer-heaven.html">Late Summer Heaven</a></p>
<p><strong>The Culinary Bookworm's</strong> seasonal <a href="http://www.weeklydish.com/2006/08/26/fig-redux-grilled-pizza/">fig and prosciutto pizza</a></p>
<h3>Breakfast</h3>
<p><strong>Orangette's</strong> eloquent report on <a href="http://orangette.blogspot.com/2006/09/9-am-sunday-baked-eggs-and-bacon.html">baked eggs and bacon</a></p>
<h3>Adventurous</h3>
<p><strong>Rachael's</strong> tasty sounding <a href="http://freshcatering.blogspot.com/2006/09/sauerkraut-and-bacon-strudel.html">Sauerkraut and Bacon Strudel</a></p>
<p><strong>Ilva's</strong> mouthwatering <a href="http://lucullian.blogspot.com/2006/08/jerusalem-artichokes-with-pine-nuts.html"> Jerusalem Artichokes with pine nuts and smoked bacon</a></p>
<p><strong>Megan's</strong> <a href="http://chezmegane.blogspot.com/2006/08/sizzling-herb-pasta-with-bacon-and.html">Sizzling Herb Pasta with Bacon and White Beans</a><br />
<strong><br />
Anna's</strong> wicked <a href="http://morselsandmusings.blogspot.com/2006/09/heart-attack-snack.html"> heart attack snack</a></p>
<h3>A <em>blogHim</em> idea I just can't ignore</h3>
<p><strong>Chip's</strong> sinful <a href="http://cookthink.com/blog/2006/09/apples-cooked-in-bacon-grease.html"> Apples cooked in bacon grease</a></p>
<h3>Blogher Contributing Editor</h3>
<p><strong>Sam Breach</strong> has bacon all over her blog: <a href="http://becksposhnosh.blogspot.com/2006/01/american-brunch-ile-flottante.html">Caramelized pancetta</a>  | <a href="http://becksposhnosh.blogspot.com/2005/03/bog-standard-english-breakfast.html">English Breakfast</a> | <a href="http://becksposhnosh.blogspot.com/2005/11/earthy-autumnal.html">Autumnal Risotto</a> | <a href="http://becksposhnosh.blogspot.com/2005/08/fred-and-his-speciality-tartiflette.html">Tartiflette</a> | <a href="http://www.google.com/search?q=bacon&amp;hl=en&amp;lr=&amp;domains=becksposhnosh.blogspot.com&amp;sitesearch=becksposhnosh.blogspot.com&amp;start=0&amp;sa=N">etc.</a></p>
    ]]></content>
  </entry>
  <entry>
    <title>...Like a Woman&#039;s Corn</title>
    <link rel="alternate" type="text/html" href="http://www.blogher.com/node/9598" />
    <id>http://www.blogher.com/node/9598</id>
    <published>2006-08-19T21:04:11-05:00</published>
    <updated>2006-08-19T21:04:11-05:00</updated>
    <author>
      <name>sam breach</name>
    </author>
    <category term="Food &amp; Drink" />
    <summary type="html"><![CDATA[<p>[img_assist|fid=1458|thumb=1|alt=corn] <strong>Rachel</strong> over at <strong>Coconut &amp; Lime</strong> must really love corn. She has recently written no less than four posts on the subject, <a href="http://coconutlime.blogspot.com/2006/08/how-to-make-perfect-corn-on-cob.html">starting with how to make perfect corn on the cob</a> . See what ideas she and other foodbloggers have for this vegetable after the break...</p>
    ]]></summary>
    <content type="html"><![CDATA[<p>[img_assist|fid=1458|thumb=1|alt=corn] <strong>Rachel</strong> over at <strong>Coconut &amp; Lime</strong> must really love corn. She has recently written no less than four posts on the subject, <a href="http://coconutlime.blogspot.com/2006/08/how-to-make-perfect-corn-on-cob.html">starting with how to make perfect corn on the cob</a> . See what ideas she and other foodbloggers have for this vegetable after the break...</p>
<h3> Coconut &amp; Lime's Celebration of Corn:</h3>
<p><a href="http://coconutlime.blogspot.com/2006/08/corn-potato-leek-chowder.html">Corn, Potato &amp; Leek Chowder</a>.<br />
<a href="http://coconutlime.blogspot.com/2006/08/blackberry-cornmeal-cake.html">Blackberry Cornmeal Cake</a>.<br />
<a href="http://coconutlime.blogspot.com/2006/08/corn-fritters.html">Corn Fritters</a>.<br />
<a href="http://coconutlime.blogspot.com/2006/08/how-to-make-perfect-corn-on-cob.html">Tips on Freezing Corn</a>.</p>
<h3>All the other Corn Dolls:</h3>
<p><a href="http://greenjackfruit.blogspot.com/2006/08/corny-breakfast-soup.html">Corny breakfast Soup</a> from <strong>The Green Jackfruit</strong>.</p>
<p><a href="http://countingsheep.typepad.com/amuse_bouche/2006/08/smoky_corn_chow.html">Smoky Corn Chowder</a> from <strong>Amuse Bouche</strong>.</p>
<p><a href="http://christinecassidy.blogspot.com/2006/08/hamachi-sans-corn.html">Hamachi Sans Corn</a> from <strong>Christine Cooks Vegetarian</strong>.</p>
<p><a href="http://yulinkacooks.blogspot.com/2006/08/on-farmers-markets-and-corn-chowder.html">Corn Chowder</a> from <strong>Yulinka Cooks</strong>.</p>
<p><a href="http://etherwork.net/blog/?p=283#more-283">Corn on the Cob with Lime and Garam Masala</a> from <strong>Blog from our Kitchen</strong>.</p>
<p><a href="http://www.kitchenchick.com/2006/08/grilled_salmon_.html">Grilled Salmon and Corn w/ Lime Butter Sauce</a> from <strong>Kitchen Chick</strong>.</p>
<p><strong>Kitchen Chick</strong> also tells us <a href="http://www.kitchenchick.com/2006/07/learn_something.html">everything we need to know about corn smut</a> aka <em>huitlacoche</em>.</p>
<h3>Blogher Contributing Editor</h3>
<p><strong>Sam Breach</strong> is still dreaming of the <a href="http://becksposhnosh.blogspot.com/2005/07/jack-falstaff-second-street-san.html">Creamed Corn with Lime</a> she ate at San Francisco restuarant, Jack Falstaff, over a year ago.</p>
    ]]></content>
  </entry>
  <entry>
    <title>Once More Unto The Peach</title>
    <link rel="alternate" type="text/html" href="http://www.blogher.com/node/9534" />
    <id>http://www.blogher.com/node/9534</id>
    <published>2006-08-18T11:33:23-05:00</published>
    <updated>2006-08-18T11:43:34-05:00</updated>
    <author>
      <name>sam breach</name>
    </author>
    <category term="Food &amp; Drink" />
    <summary type="html"><![CDATA[<p><a href="node/9528"><img src="http://www.blogher.com/files/images/IMG_05641.JPG" width="300" height="131" alt="peaches world collection of the best peach recipes what do i do with peaches how to cook prepare peaches" /></a></p>
<p>Singaporean <strong>J</strong> from the stunning  food blog <strong>Kuidore</strong> points out in her post <a href="http://brandoesq.blogspot.com/2006/07/how-to-read-peach.html">"How to Read a Peach"</a>: </p>
<blockquote><p>"Eat me. Now. Sure, if you're lush and ripe. But faced with a mixed lot of varying ripeness, what's a girl to do but tamper with nature?"</p>
</blockquote>
<p>After the break, <strong>J</strong> suggests what kind of recipe you should go for, according to the level of ripeness of your peaches and two dozen bloggers share their own perfect peachy ideas...</p>
    ]]></summary>
    <content type="html"><![CDATA[<p><a href="node/9528"><img src="http://www.blogher.com/files/images/IMG_05641.JPG" width="300" height="131" alt="peaches world collection of the best peach recipes what do i do with peaches how to cook prepare peaches" /></a></p>
<p>Singaporean <strong>J</strong> from the stunning  food blog <strong>Kuidore</strong> points out in her post <a href="http://brandoesq.blogspot.com/2006/07/how-to-read-peach.html">"How to Read a Peach"</a>: </p>
<blockquote><p>"Eat me. Now. Sure, if you're lush and ripe. But faced with a mixed lot of varying ripeness, what's a girl to do but tamper with nature?"</p></blockquote>
<p>After the break, <strong>J</strong> suggests what kind of recipe you should go for, according to the level of ripeness of your peaches and two dozen bloggers share their own perfect peachy ideas...</p>
<blockquote><p>"The verging on over-ripe are ideal for ice-creams, sorbets, parfaits and mousses.</p>
<p>The young and firm-of-flesh, just this shade of under-ripe? The texture, a flaw when raw, becomes an asset when the peach is poached or roasted.</p>
<p>As for ripe peaches, they are ideal for jam-making."</p></blockquote>
<p>Read the rest of <strong>J</strong>'s post to see recipes for <a href="http://brandoesq.blogspot.com/2006/07/how-to-read-peach.html">White Peach Parfait with Hazelnut Financiers,  Olive Oil and Sauternes Cake with Slow Roasted Peaches in Orange Caramel and  White Peach with Rose de Chine Tea Preserves</a>.<br />
<strong><br />
Other Peachy Ideas from Around the Blogosphere:</strong></p>
<h3>Chilled</h3>
<p><strong>Confessions of a Cardamom Addict</strong> is ice as nice with <a href="http://cardamomaddict.blogspot.com/2006/08/peachy-keen.html">Peach Ice Cream</a>.<br />
<strong>Habeas Brulee</strong> layers up <a href="http://habeasbrulee.com/2006/07/26/brandied-peach-ginger-and-sweet-corn-cornbread-trifles/">Brandied Peach, Ginger, and Sweet Corn Cornbread Trifles</a>.<br />
<strong>Je Mange La Ville</strong> perfects <a href="http://www.jemangelaville.com/2006/08/17/have-some-peach-thyme-sorbet-today/">peach &amp; Thyme Sorbet</a>. </p>
<h3>Sweet &amp; Savory</h3>
<p><strong>Running with Tweezers</strong> constructs <a href="http://runningwithtweezers.typepad.com/runningwithtweezers/2006/08/peachy_caprese.html">a Peachy Caprese</a>.<br />
<strong>Je Mange La Ville</strong> assembles <a href="http://www.jemangelaville.com/2006/08/14/light-summer-eatin-nectarine-goat-cheese-spinach-panini/">Nectarine, Goat Cheese &amp; Spinach Panini</a>.</p>
<h3>Dripping with Syrup</h3>
<p><strong>Kitchen Chick</strong> makes <a href="http://www.kitchenchick.com/2006/08/balsamic_bluebe.html">Balsalmic Blueberries &amp; Peaches</a>.<br />
<strong>I was Just Really Very Hungry</strong>'s saucy <a href="http://justhungry.com/2006/08/weekend_project_peaches_poache.html">Peaches poached in red wine</a>.</p>
<h3>Crumbles, Cobblers &amp; Crisps</h3>
<p><strong>Cook (almost) Anything at Least Once</strong> tries out <a href="http://cookalmostanything.blogspot.com/2006/08/peach-crumble-cake.html">Peach Crumble Cake</a><br />
<strong>Family Food</strong> prepares <a href="http://citymama.typepad.com/cityfood/2006/08/blueberry_peach.html">Blueberry Peach Crisp</a><br />
<strong>Bakingsheet</strong> bakes <a href="http://bakingsheet.blogspot.com/2006/07/white-peach-crumble.html">White Peach Crumble</a>.<br />
The <strong>Culinary Muse</strong> says it's foolproof: Her <a href="http://www.culinarymuse.com/weblog/2006/07/summer_fruit_cr.html">Summer Fruit Crisp</a> recipe.<br />
<strong>Nami-Nami</strong> cobbles up a <a href="http://nami-nami.blogspot.com/2006/08/lovely-peach-cobbler.html">Lovely Peach Cobbler</a>.<br />
At <strong>Obachan's Kitchen &amp; Balcony Garden</strong>, <a href="http://kokonuggetyumyum.blogspot.com/2006/08/nectarine-cobbler.html">Nectarine Cobbler</a> is on the menu.</p>
<h3>Cakes &amp; Bakes</h3>
<p><strong>Everybody Likes Sandwiches</strong> bakes a batch of <a href="http://everybodylikessandwiches.blogspot.com/2006/08/peachy-keen.html">peach &amp; vanilla yogurt scones</a>.<br />
<strong>Kitchen Parade</strong> shares her recipe for <a href="http://kitchen-parade.blogspot.com/2006/08/peach-blueberry-cake.html">peach Blueberry Cake</a>. </p>
<h3>Queens of Tarts</h3>
<p><strong>Nordljus</strong> perfects <a href="http://www.nordljus.co.uk/en/index.php?showimage=122">tarte Fine of Peach, Black Pepper Ice Cream</a>.<br />
<strong>Cream Puffs in Venice</strong> drools over a <a href="http://creampuffsinvenice.typepad.com/cream_puffs_in_venice/2006/08/what_a_peach.html">Fresh Peach and CrÃ¨me fraÃ®che Pie</a>.<br />
<strong>The Daily Tiffin</strong> packs a <a href="http://dailytiffin.blogspot.com/2006/08/peach-tart-blackberries-and-baby.html">Peach Tart</a> in the lunchbox.</p>
<h3>Deserves Preserves</h3>
<p><strong>Restaurant Widow</strong> compotes <a href="http://www.restaurantwidow.com/2006/08/spicy_nectarine.html">Hot Nectarine Chutney</a>.<br />
<strong>The Traveler's Lunchbox</strong> turns summer into <a href="http://www.travelerslunchbox.com/journal/2006/7/21/turning-summer-into-butter.html">Peach and Lemongrass butter</a>.</p>
<h3>Miscellaneous Fruits</h3>
<p><strong>Make Lifes Sweeter</strong> muses on <a href="http://linda.kovacevic.nl/archives/61-Pita-peaches.html">Pita Peaches</a>.<br />
<strong>The Unemployed Cook</strong> smiles at the <a href="http://theunemployedcook.blogspot.com/2006/07/simple-pleasures.html">Simple Pleasures</a> in life.<br />
<strong>Nathalie Bouffe</strong> shares a poem about <a href="http://www.nathaliebouffe.com/cabbages_and_kings/2006/08/wild_peaches.html">Wild Peaches</a>.<br />
<strong>Kitchen Notebook</strong> makes notes on <a href="http://kitchen-notebook.blogspot.com/2006/08/la-pche-de-vigne.html"> La PÃªche de Vigne</a>.</p>
<h3>Blogher Contributing Editor</h3>
<p><strong>Sam Breach</strong> recently made crostini topped with <a href="http://becksposhnosh.blogspot.com/2006/07/savourysweet.html">Peach, sea beans, marcona almonds, summer onion and almond oil</a> over at her blog, <strong>Becks &amp; Posh</strong>.</p>
    ]]></content>
  </entry>
  <entry>
    <title>Gone Fishin&#039;</title>
    <link rel="alternate" type="text/html" href="http://www.blogher.com/node/9288" />
    <id>http://www.blogher.com/node/9288</id>
    <published>2006-08-13T12:05:58-05:00</published>
    <updated>2006-08-13T12:05:58-05:00</updated>
    <author>
      <name>sam breach</name>
    </author>
    <category term="Food &amp; Drink" />
    <summary type="html"><![CDATA[<p><a href="node/9269"><img src="http://www.blogher.com/files/images/fish.fiji.property.sam.breach.jpg" width="200" height="99" alt="how to cook recipe for fish collection of fish recipes" /></a> In an Indian restaurant earlier this week, I ordered some "<em>Fish Pakora</em>". What kind of fish is it, I questioned? The waiter hesitated, stumbled over his words a little and then declared it was catfish. What do I know? It could have been anything, at least it was delicious. </p>
<p>On this very subject, <strong>Rebecca</strong> from <strong>Potlikker</strong> raised an interesting point. Referencing an article in The <strong>St Petersburg Times</strong>, <a href="http://potlikker.typepad.com/potlikker/2006/08/funky_fish.html">she explains that DNA testing has shown that 50% of the fish we dine out on, is not what it claims to be.</a></p>
<p>After you have stopped reeling from this shocking news, consider hooking up with a fish dish at home instead. At least you will have a better idea about what you are eating. Just look at the selection of fishtastic ideas I have netted you. They are totally off the scale...</p>
    ]]></summary>
    <content type="html"><![CDATA[<p><a href="node/9269"><img src="http://www.blogher.com/files/images/fish.fiji.property.sam.breach.jpg" width="200" height="99" alt="how to cook recipe for fish collection of fish recipes" /></a> In an Indian restaurant earlier this week, I ordered some "<em>Fish Pakora</em>". What kind of fish is it, I questioned? The waiter hesitated, stumbled over his words a little and then declared it was catfish. What do I know? It could have been anything, at least it was delicious. </p>
<p>On this very subject, <strong>Rebecca</strong> from <strong>Potlikker</strong> raised an interesting point. Referencing an article in The <strong>St Petersburg Times</strong>, <a href="http://potlikker.typepad.com/potlikker/2006/08/funky_fish.html">she explains that DNA testing has shown that 50% of the fish we dine out on, is not what it claims to be.</a></p>
<p>After you have stopped reeling from this shocking news, consider hooking up with a fish dish at home instead. At least you will have a better idea about what you are eating. Just look at the selection of fishtastic ideas I have netted you. They are totally off the scale...</p>
<h3>Mixed Fish</h3>
<p><strong>Helen</strong> at <strong>Grab Your Fork</strong> starts us off with a <a href="http://grabyourfork.blogspot.com/2006/06/in-kitchen-sushi-spectacular.html">spectacular selection of home-prepared sushi.</a> Wow!</p>
<h3> Cod Pieces </h3>
<p><strong>Sher</strong> from <strong>What did you Eat?</strong> simmers up a <a href="http://whatdidyoueat.typepad.com/what_did_you_eat/2006/08/whb_black_cod_i.html">Black Cod In Tomato-Saffron And Fennel Stew</a>.</p>
<p><strong>Alicat</strong> from <strong>Something So Clever</strong> made <a href="http://somethingsoclever.typepad.com/something_so_clever/2006/08/roast_cod_with_.html">Roast Cod with Crisp Potatoes</a> shortly before taking a break from blogging.</p>
<h3> Halibut-kickers </h3>
<p>At <strong>C is for Cooking</strong>, his wife, <strong>Stephanie</strong>, is blogged  as she prepares a <a href="http://www.cforcooking.com/cBlog/?p=101">Roasted Halibut with Romesco Sauce and Olive Relish</a><br />
<strong><br />
Cath</strong> at a <strong>Blithe Palate</strong> has a delicious-sounding <a href="http://www.ablithepalate.com/2006/06/halibut_poached.html">Halibut Poached in Coconut Lemongrass Broth</a> on her menu.</p>
<h3> Peculiar Fish </h3>
<p><strong>Lea Sheler</strong> from <strong>Copperpots </strong> has an adventure in the kitchen, making <a href="http://copperpots.blogspot.com/2006/08/kingklip-with-chipotle-butter-and.html"> Kingklip with Chipotle Butter and Polenta</a></p>
<p>Fascinating blogger, <strong>Deccanheffalump</strong> from <strong>The Cooks Cottage</strong> has started writing a 10-part guide to fish in India, starting with <a href="http://thecookscottage.typepad.com/curry/2006/06/fishy_business_.html">Bombay Duck.</a> Bombay duck is, of course, not a duck but a fish.</p>
<h3> Prawnography </h3>
<p>So it's in French, and I don't understand a word of it, but <strong>Mercotte</strong>'s <a href="http://mercotte.canalblog.com/archives/2006/08/08/2384517.html">La Salade PÃªches Crevettes</a> looks delicious all the same.</p>
<p><strong>Ruth</strong> from <strong>Once upon a Feast </strong>makes <a href="http://onceuponafeast.blogspot.com/2006/08/some-delicious-south-beach-diet.html">Saffron Shrimps</a> as part of a South Beach Diet-friendly dinner.</p>
<p><strong>Sarah Lou</strong> at <strong>One Whole Clove</strong> has got the right idea - she is <a href="http://onewholeclove.typepad.com/one_whole_clove/2006/08/shrimps_in_pern.html">serving her prawns with Pernod</a>!</p>
<h3> Smokin' Salmons</h3>
<p><strong>Michelle</strong> at <strong>Je Mange La Ville</strong> considers the health benefits of <a href="http://www.jemangelaville.com/2006/08/08/green-tea-salmon/">Green Tea Salmon</a>.<br />
<strong><br />
Katherine</strong> from <strong>Toast Point</strong> presents us with <a href="http://toastpoint.blogspot.com/2006/08/salmon-with-golden-kiwis-and-avocado.html">Salmon with Golden Kiwis and Avocado</a></p>
<p>Perfect for Summer, <strong>Meg</strong> at <strong>Too Many Chefs</strong> shares with us her recipe for <a href="http://www.toomanychefs.com/archives/001840.php">Salade de haricots blancs et saumon grillÃ©</a>. Don't worry, despite the fancy title, this one is written in English.</p>
<p><strong>Stephanie</strong> has been <strong>Dispensing Happiness</strong> again, this time with <a href="http://thehappysorceress.blogspot.com/2006/08/soy-kaffir-lime-glazed-salmon-with.html"> Soy-Kaffir Lime Glazed Salmon with Lime Sushi Rice</a>.</p>
<h3> No old Trouts here </h3>
<p>In an inventive frame of mind, <strong>Angelika</strong> from <strong>The Flying Apple</strong> creates <a href="http://theflyingapple.typepad.com/the_flying_apple/2006/08/in_an_inventive.html">Hidden Trout in Asian Mood</a>.</p>
<p><strong>Chez Becky and Liz</strong> they are taking <a href="http://chez-becky.blogspot.com/2006/08/sea-trout-mousse_10.html">Sea Trout Mousse</a> on a picnic. (<em>En Francais</em>).</p>
<h3>Name that Tuna</h3>
<p><strong>Jennatarianism</strong>'s first date with her husband was also the start of her love affair with fish. She now even keeps a case of tinned fish in the pantry, just perfect for making <a href="http://slogrown.wordpress.com/2006/08/08/smoked-albacore-burgers/">Smoked Albacore Burgers</a>.</p>
<h3>Sole Sister</h3>
<p>The children of <strong>Ellen</strong> from <strong>Chronicles of a Curious Cook</strong> begged her to put together their favourite <a href="http://www.cheapcooking.com/blog/2006/08/sauteed-fish-with-butter-and-capers.html"> Sauteed Fish with Butter and Capers</a>.</p>
<h3>Feeling Crabby?</h3>
<p>Avocados are at their best right now, so why not pair them with crab to make <a href="http://chefoncall.typepad.com/chef_on_call_weblog/2006/08/avocado_and_cra.html">Avocado and Crab Salad</a> like <strong>Chef on Call</strong> did?</p>
<h3>The Secret Lives of Fish</h3>
<p>Sometimes fishes are hiding in dishes. You might not even know they are there...</p>
<p>At <strong>Well Fed </strong>we are reminded that <a href="http://wellfed.typepad.com/well_fed/2006/06/caesar_salad.html">there are anchovies in caesar salad.</a></p>
<p>And <strong>Catherine</strong> at <strong>Food Musings</strong> doesn't forget that fish sauce is vital to a <a href="http://foodmusings.typepad.com/food_musings/2006/06/recipe_panang_c.html">Panang curry with vegetables.</a> </p>
<h3> Fishing Away From Home </h3>
<p><strong>Kristen</strong> from <strong>Give Me Some Food</strong> has been travelling in China where she wasn't much impressed by the freshness of the food until <a href="http://givemesomefood.typepad.com/give_me_some_food/2006/08/beijing_fishin.html">they brought a flapping fish to her table</a>.</p>
<p><strong>Masak Masak</strong> introduces us to <a href="http://masak-masak.blogspot.com/2006/08/fishball-noodles-section-17-medan.html">Fish Ball Soup</a> in Malaysia. Homemade fish balls, no MSG, looks dee-licious, <strong>Boo-licious</strong>.</p>
<p>Don't like eating fish? Then just take a look at them instead. Over in Paris, <strong>Laura</strong> at <strong>Cucina Testa Rossa </strong>finds <a href="http://cucinatestarossa.blogs.com/weblog/2006/07/fish_art_at_lux.html">a collection of fish art</a> on display in the Luxembourg Gardens.</p>
<p>Finally, if you prefer realism to art, <strong>Chez Pim</strong> is sharing some <a href="http://chezpim.typepad.com/blogs/2006/08/dead_fish.html">macabre photos of the dead fish she found in San Sebastian, Spain</a>.</p>
<h3>Blogher Contributing Editor</h3>
<p><strong>Sam Breach</strong> is getting fishy with it <a href="http://becksposhnosh.blogspot.com/2004/10/kedgeree.html">making classic Anglo Indian dish, Kedgeree</a> and even  <a href="http://becksposhnosh.blogspot.com/2006/01/catch-of-day.html">catching her own fish in Fiji</a>, over at <strong>Becks &amp; Posh</strong>.</p>
    ]]></content>
  </entry>
  <entry>
    <title>Celebrating &quot;The Bonus Family&quot;</title>
    <link rel="alternate" type="text/html" href="http://www.blogher.com/node/9254" />
    <id>http://www.blogher.com/node/9254</id>
    <published>2006-08-11T21:59:03-05:00</published>
    <updated>2006-08-11T22:01:14-05:00</updated>
    <author>
      <name>sam breach</name>
    </author>
    <category term="Food &amp; Drink" />
    <category term="Mommy &amp; Family" />
    <summary type="html"><![CDATA[<p>I was moved, earlier, by <strong>Zarah Mariah</strong> from <strong>Food &amp; Thoughts</strong> who <a href="http://foodandthoughts.blogspot.com/2006/08/counting-my-blessings.html">counts her blessings</a> as she beautifully describes her relationship with the Stepmon she prefers to describe as her <strong>Bonus-Mom</strong>. Because mothers bring comfort, it is no surprise that Zarah caps off the occasion by sharing her favourite bread recipe.</p>
<p>More bonus families after the break...</p>
    ]]></summary>
    <content type="html"><![CDATA[<p>I was moved, earlier, by <strong>Zarah Mariah</strong> from <strong>Food &amp; Thoughts</strong> who <a href="http://foodandthoughts.blogspot.com/2006/08/counting-my-blessings.html">counts her blessings</a> as she beautifully describes her relationship with the Stepmon she prefers to describe as her <strong>Bonus-Mom</strong>. Because mothers bring comfort, it is no surprise that Zarah caps off the occasion by sharing her favourite bread recipe.</p>
<p>More bonus families after the break...</p>
<p>A few minutes later I stumbled across an equally moving post by <strong>Lynda</strong> of <strong>Food, Books and Foodbooks</strong> who is <a href="http://foodbooksandfoodbooks.blogspot.com/2006/08/chocolate-cupcakes-for-c.html">saying goodbye</a> to her husband's youngest son who is moving 400 miles away with his mother. Because food is so wrapped up with emotion it is no surprise she baked him some very special cupcakes.</p>
<p>And because things always seem to come in threes, I could hardly be surprised when the next post I read was from <strong>Tana</strong>, of <strong>Small Farms</strong>, who chose to spend her last day with her exe's two sons <a href="http://smallfarms.typepad.com/small_farms/2006/08/as_high_as_an_e.html">sharing with them the green, green grass of home</a>, before their move to Utah.</p>
    ]]></content>
  </entry>
  <entry>
    <title>Just Beet it, Beet it</title>
    <link rel="alternate" type="text/html" href="http://www.blogher.com/node/9208" />
    <id>http://www.blogher.com/node/9208</id>
    <published>2006-08-10T20:11:31-05:00</published>
    <updated>2006-08-10T20:12:33-05:00</updated>
    <author>
      <name>sam breach</name>
    </author>
    <category term="Food &amp; Drink" />
    <summary type="html"><![CDATA[<p><a href="node/9201"><img src="http://www.blogher.com/files/images/christine.cassidy.beet.salad.jpg" width="200" height="198" alt="Beets" /></a>It doesnt matter who's wrong or right, but should you beet it red or beet it golden and bright?<br />
<strong><br />
Christine</strong>, who <strong>Cooks Vegetarian</strong> starts us off with her <a href="http://christinecassidy.blogspot.com/2006/08/another-beet-salad.html">Japanese-Style Beet Salad</a> which not only includes contrasting beets but has a different delicious dressing for each.</p>
<p>In the <em>Battle of the Beets</em> that follows, you'll find an array of recipes for these year-round versatile veggies including the  prettiest beet pasta imagineable, beet salads and even a <strong>chocolate cake</strong>! Are you with the Red beets or cheering for team Gold..?</p>
    ]]></summary>
    <content type="html"><![CDATA[<p><a href="node/9201"><img src="http://www.blogher.com/files/images/christine.cassidy.beet.salad.jpg" width="200" height="198" alt="Beets" /></a>It doesnt matter who's wrong or right, but should you beet it red or beet it golden and bright?<br />
<strong><br />
Christine</strong>, who <strong>Cooks Vegetarian</strong> starts us off with her <a href="http://christinecassidy.blogspot.com/2006/08/another-beet-salad.html">Japanese-Style Beet Salad</a> which not only includes contrasting beets but has a different delicious dressing for each.</p>
<p>In the <em>Battle of the Beets</em> that follows, you'll find an array of recipes for these year-round versatile veggies including the  prettiest beet pasta imagineable, beet salads and even a <strong>chocolate cake</strong>! Are you with the Red beets or cheering for team Gold..?  </p>
<h3> Golden Beets</h3>
<p>Fellow Blogher Food Editor, <strong>Alanna</strong>, from <strong>A Veggie Venture</strong> <a href="http://kitchen-parade-veggieventure.blogspot.com/2006/08/chiogga-beets-with-horseradish-cream.html">actually compares different beets in her post</a>, but her recipe focuses on the golden Chiogga Beets which she pairs with Horseradish Cream.</p>
<p><strong>Catherine</strong> from <strong>Albion Cooks</strong> <a href="http://albioncooks.blogspot.com/2006/08/farfalle-with-golden-beets-and.html">serves her beets with farfalle pasta and gorgonzola</a>.<br />
<strong><br />
McAuliflower</strong> of <strong>Brownie points</strong> has entries on both beet teams today. Her first is a <a href="http://www.browniepointsblog.com/2006/02/26/golden-beet-blood-orange/">pretty golden beet and blood orange salad</a> accented with avocado slices. </p>
<p><strong>Mimi</strong> from <strong>French Kitchen in America</strong> <a href="http://frenchkitcheninamerica.blogspot.com/2006/08/beets-me.html">has only just discovered golden beets</a> and has been wondering what to do with them. Hopefully this post will give her some ideas.</p>
<h3> Red Beets</h3>
<p><strong><br />
Bonnie</strong> of <strong>Daydream Delicious</strong> over in Britain where beets are known as <em>beetroots</em>, <a href="http://daydreamdelicious.blogspot.com/2006/07/still-cooking-with-beets-beetroot.html">serves up her veggies in a way that even the fussiest eater won't be able to refuse</a>. In a <strong>chocolate cake</strong>? How can you possibly argue with that!</p>
<p><strong>Meg</strong>, in Paris, posting at <strong>Too Many Chefs</strong> <a href="http://www.toomanychefs.com/archives/001815.php">serves up a Beet and Beet Greens Salad with Mustard Seeds with goat cheese.</a><br />
Great sounding combination.</p>
<p>McAuliflower</p> of <strong>Brownie points</strong> switches to the red team with <a href="http://www.browniepointsblog.com/2006/01/29/beet-and-orange-swirled-pasta/">an orange and beet swirled pasta</a>. So cute, it could almost be candy.
<p><strong>Elise</strong> from <strong>Simply Recipes</strong> shares her mother's method for <a href="http://www.elise.com/recipes/archives/000320pickled_beets.php">Pickling beets</a> without an overpowering taste of vinegar.</p>
<p><strong>Barbara</strong> from <strong>Tigers &amp; Strawberries</strong> <a href="http://www.tigersandstrawberries.com/2006/07/29/a-salad-of-a-different-color/">Paints her green salad bright red</a> with the help of baby beets.</p>
<h3>Blogher Contributing Editor</h3>
<p><strong>Sam Breach </strong> wrote an <a href="http://becksposhnosh.blogspot.com/2005/12/what-happy-christmas-that-was.html">ode to beets</a> last Christmas, and sometimes <a href="http://becksposhnosh.blogspot.com/2006/05/le-metro-french-bistro-divisadero-san.html">picks beets from the menu</a> when dining out over at <strong>Becks &amp; Posh</strong>.</p>
    ]]></content>
  </entry>
  <entry>
    <title>&#039;Ave&#039;n Avocado</title>
    <link rel="alternate" type="text/html" href="http://www.blogher.com/node/8910" />
    <id>http://www.blogher.com/node/8910</id>
    <published>2006-08-04T16:59:37-05:00</published>
    <updated>2006-08-04T16:59:37-05:00</updated>
    <author>
      <name>sam breach</name>
    </author>
    <category term="Food &amp; Drink" />
    <summary type="html"><![CDATA[<p><a href="node/8902"><img src="http://www.blogher.com/files/images/avocado.weekly.dish_0.thumbnail.jpg" width="120" height="160" alt="avocado" /></a><br />
At this time of year, when the local Californian avocados are just perfect, I simply like to cut the fruit in half, remove the stone, splash with vinegar and then eat straight from the skin with a tea spoon. </p>
<p>Meanwhile, the more adventurous <strong>Culinary Bookworm</strong>, has been making  an intriguing <a href="http://www.weeklydish.com/2006/07/27/shf-icy-hot-avocado-ice-cream/">Icy Hot Avocado Ice Cream</a> (pictured left). </p>
<p>All over the net, bloggers have been sharing their amazing avocado ideas. Soups, salads, shakes, canapes, mousses, breads, burgers and even beauty treatments. Which one takes <em>your</em> fancy..?</p>
    ]]></summary>
    <content type="html"><![CDATA[<p><a href="node/8902"><img src="http://www.blogher.com/files/images/avocado.weekly.dish_0.thumbnail.jpg" width="120" height="160" alt="avocado" /></a><br />
At this time of year, when the local Californian avocados are just perfect, I simply like to cut the fruit in half, remove the stone, splash with vinegar and then eat straight from the skin with a tea spoon. </p>
<p>Meanwhile, the more adventurous <strong>Culinary Bookworm</strong>, has been making  an intriguing <a href="http://www.weeklydish.com/2006/07/27/shf-icy-hot-avocado-ice-cream/">Icy Hot Avocado Ice Cream</a> (pictured left). </p>
<p>All over the net, bloggers have been sharing their amazing avocado ideas. Soups, salads, shakes, canapes, mousses, breads, burgers and even beauty treatments. Which one takes <em>your</em> fancy..?</p>
<p><h3>Chilled:</h3>
</p><p>On the East coast of the US, <strong>Bea</strong> at <strong>La Tartine Gourmande</strong> makes an incredible-looking <a href="http://www.beaskitchen.com/blog/2006/07/29/soupe-froide-a-lavocat-orange-et-citron-vert-cold-avocado-orange-and-lime-soup/">Cold Avocado, Orange and Lime Soup</a>.</p>
<p>Down under in Oz, <strong>Helen</strong>, at <strong>Grab Your Fork</strong> shakes it up for <a href="http://grabyourfork.blogspot.com/2006/07/avocado-shake-green-iced-mother.html">an Avocado Shake</a>!</p>
<p>In San Francisco, <strong>Cooking with Amy</strong> shares the recipe for her spa-inspired, cool <a href="http://cookingwithamy.blogspot.com/2006/07/cucumber-avocado-soup-recipe.html">Cucumber and Avocado Soup</a>.</p>
<p>American in Scotland, <strong>Melissa</strong>, never fails to make us sigh with delight when we visit her <strong>Traveler's Lunchbox</strong>. Look at her beautiful picture of <a href="http://www.travelerslunchbox.com/journal/2006/5/31/the-secret-life-of-avocados.html">Creamy Avocado Milkshake</a> and you'll understand why.</p>
<h3>Salads:</h3>
<p>From Japan,  <strong>Obachan's Kitchen &amp; Balcony Garden</strong> shares a stunning <a href="http://kokonuggetyumyum.blogspot.com/2006/07/tuna-and-avocado-carpaccio.html">Tuna &amp; Avocado Carpaccio</a> </p>
<p><strong>The Passionate Cook</strong> knows that classic combinations never fail to deliver. <a href="http://thepassionatecook.typepad.com/thepassionatecook/2004/05/salad_with_cris.html">Her Warm salad with crispy bacon, avocado and blue cheese</a> is a case in point.</p>
<h3>Unusual:</h3>
<p>From <strong>Ideas in Food</strong>, <a href="http://ideasinfood.typepad.com/ideas_in_food/2006/08/august_1_2006.html">Warm Banana CrÃ¨me Brulee, avocado, lime, vanilla</a>.</p>
<p>Over at <strong>Posie's Place</strong>, <a href="http://www.posiesplace.net/2006/07/16/guacamole-burgers-with-spicy-chili-con-queso/">guacamole actually goes in the burger patty mix</a>. I don't find this so strange, since I actually put avocado in my burgers too.</p>
<p>In Holland, <strong>Culiblog</strong> is <a href="http://www.culiblog.org/2005/02/how-to-behave-like-a-californian/">offering advice on how to behave like a Californian</a>, but her mother thinks <a href="http://www.culiblog.org/2005/04/avocado-update/">she would be better off drinking vodka</a>! </p>
<p><strong>Part Time Pro Bono Baker</strong> <a href="http://probonobaker.typepad.com/probonobaker/2005/05/imbb_15_avocado.html">makes avocado mousse</a>,  shaped like a heart.</p>
<h3>Indian Inspired:</h3>
<p><strong>Garam Masala</strong> at <strong>The Spice is Right</strong> experiments with <a href="http://spiceisright.blogspot.com/2005/12/avocado-parathas.html">Avocado Parathas</a>.</p>
<p>This in turn, gives <strong>Manhanandi</strong> the idea for her <a href="http://www.nandyala.org/mahanandi/archives/2006/01/31/avocado-chapatis/">Avocado Chapatis</a>.</p>
<h3>Mashed:</h3>
<p><strong>Rachel</strong> at <strong>Coconut &amp; Lime</strong> has a <a href="http://coconutlime.blogspot.com/2006/07/guacamole.html">Recipe for Guacamole</a></p>
<p><strong>Catherine</strong> at <strong>Albion Cooks</strong> serves <a href="http://albioncooks.blogspot.com/2006/08/got-nachos.html">Nachos with Guacamole.</a></p>
<h3>Open Sandwiches:</h3>
<p><strong>Zarah Maria</strong> from <strong>Food and Thoughts</strong> in Sweden, dwells on the simple pleasure of a <a href="http://foodandthoughts.blogspot.com/2005/04/dansk-importance-of-salt-sugar.html">SmÃ¸rrebrÃ¸d - or just plain open-faced sandwich on rye, with ripe avocado and cherry tomatoes</a>. her tip is: Lots of freshly ground pepper and LOTS of Maldon Salt.</p>
<p><strong>Stephanie</strong> is <strong>Dispensing Happiness</strong> by serving up <a href="http://thehappysorceress.blogspot.com/2006/07/hay-hay-its-donna-hay-day-4-brilliant.html">avocado, scrambled egg and smoked-salmon-topped crostini</a>.<br />
<strong><br />
The Passionate Cook</strong>, meanwhile, tops her toasts with a delicious sounding mix of<a href="http://thepassionatecook.typepad.com/thepassionatecook/2005/04/avocado_goat_ch.html"> Avocado &amp; goat cheese</a></p>
<h3>Avocados Worldwide:</h3>
<p><strong>Restaurant Girl Speaks</strong> and tells us <a href="http://restaurantgirlspeaks.blogspot.com/2006/07/so-much-avocado.html">in Chile you get 3 kilos of avocados for about 15 cents</a></p>
<p>Whilst over in Kualar Lumpa, <strong>Eating Asia</strong> <a href="http://eatingasia.typepad.com/eatingasia/2006/07/well_shut_my_mo.html">find out where they can get their pears at better value</a>, too. [Stunning avocado pictures, you really have to check this blog out.]</p>
<p><strong>ChichaJo</strong>, from <strong>80 Breakfasts</strong>, in Manila, has an aunt <a href="http://80breakfasts.blogspot.com/2006/07/avocado-harvest.html">who shares the small harvest of avocados </a>from her city garden.</p>
<p>In Panama, our favourite <strong>Cooking Diva</strong>, gives us <a href="http://panamagourmet.blogs.com/cookingdiva/2006/07/the_home_spa_go.html">the low-down on the alligator pear</a>, as an avocado is sometimes known. As well as allergy advice, her piece includes some beauty tips and today's recipe isn't meant for eating.</p>
<h3>Blogher Contributing Editor:</h3>
<p><strong>Sam Breach</strong>, also blogs over at <a href="http://becksposhnosh.blogspot.com/">Becks &amp; Posh</a>. She has come a long way since she <a href="http://becksposhnosh.blogspot.com/2004/10/there-once-was-ugly-duckling.html">last blogged about avocado</a>.</p>
    ]]></content>
  </entry>
  <entry>
    <title>Having a Snail of a Time</title>
    <link rel="alternate" type="text/html" href="http://www.blogher.com/node/8874" />
    <id>http://www.blogher.com/node/8874</id>
    <published>2006-08-04T00:56:00-05:00</published>
    <updated>2006-08-04T00:56:00-05:00</updated>
    <author>
      <name>sam breach</name>
    </author>
    <category term="Food &amp; Drink" />
    <summary type="html"><![CDATA[<p><a href="node/8873"><img src="http://www.blogher.com/files/images/snail_1.jpg" width="100" height="75" alt="snail" /></a><br />
<strong>Orchidea</strong> is an Italian living in Stockholm who blogs at  <strong>Viaggi &amp; Sapori</strong> and counts <a href="http://viaggiesapori.blogspot.com/2006/08/lumache-in-umido-con-polenta.html">land snails with polenta</a> among her favourite dishes.</p>
<blockquote><p>To some people this might sound cruel or strange or crazyâ€¦ but I like snails! In France they usually cook snails with butter, parsley and garlic and serve them in their shell. In Italy we eat them with tomato sauceâ€¦ they are superb with polenta.</p>
</blockquote>
<p>I have a lot of respect for a woman who can bring live snails into her kitchen and make them into something delicious. <strong>Orchidea</strong> also provides us with some  info &amp; research into <em>snails as food</em>. It is not as uncommon as you might think.</p>
    ]]></summary>
    <content type="html"><![CDATA[<p><a href="node/8873"><img src="http://www.blogher.com/files/images/snail_1.jpg" width="100" height="75" alt="snail" /></a><br />
<strong>Orchidea</strong> is an Italian living in Stockholm who blogs at  <strong>Viaggi &amp; Sapori</strong> and counts <a href="http://viaggiesapori.blogspot.com/2006/08/lumache-in-umido-con-polenta.html">land snails with polenta</a> among her favourite dishes.</p>
<blockquote><p>To some people this might sound cruel or strange or crazyâ€¦ but I like snails! In France they usually cook snails with butter, parsley and garlic and serve them in their shell. In Italy we eat them with tomato sauceâ€¦ they are superb with polenta.</p></blockquote>
<p>I have a lot of respect for a woman who can bring live snails into her kitchen and make them into something delicious. <strong>Orchidea</strong> also provides us with some  info &amp; research into <em>snails as food</em>. It is not as uncommon as you might think.</p>
    ]]></content>
  </entry>
  <entry>
    <title>I say Tomaaaaaaahhhhhto!</title>
    <link rel="alternate" type="text/html" href="http://www.blogher.com/node/8703" />
    <id>http://www.blogher.com/node/8703</id>
    <published>2006-08-01T14:46:38-05:00</published>
    <updated>2006-08-01T14:52:31-05:00</updated>
    <author>
      <name>sam breach</name>
    </author>
    <category term="Food &amp; Drink" />
    <summary type="html"><![CDATA[<p>[img_assist|fid=1208|thumb=0|alt=tomato photo]<br />
<a href="http://www.jemangelaville.com/2006/08/01/august-means-the-start-of-tomatoes/">August means the start of tomatoes</a> declares <strong>Michelle</strong> at <strong>Je Mange La Ville</strong>. Consequently, seasonal eaters are celebrating this late summer fruit all over the web. Granitas, sandwiches, pastas, salads and more. Even a food fight. There is something tomato here for everyone...</p>
    ]]></summary>
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<a href="http://www.jemangelaville.com/2006/08/01/august-means-the-start-of-tomatoes/">August means the start of tomatoes</a> declares <strong>Michelle</strong> at <strong>Je Mange La Ville</strong>. Consequently, seasonal eaters are celebrating this late summer fruit all over the web. Granitas, sandwiches, pastas, salads and more. Even a food fight. There is something tomato here for everyone...</p>
<h3><strong>Chilled:</strong></h3>
<p><strong>Maki</strong> at <strong>I was Just Really Very Hungry</strong> makes <a href="http://www.justhungry.com/">tomato granita</a>.<br />
<strong>City Mama</strong> at <strong>Family Food</strong> whips up an <a href="http://citymama.typepad.com/cityfood/2006/07/icycold_tomato_.html">Icy Cold Tomato Soup</a>.<br />
<strong>Cookie Crumb</strong> at I<strong>'m Mad and I Eat</strong> <a href="http://madeater.blogspot.com/2006/07/tomatoes-thaw-em-if-you-got-em.html">reminds us to defrost any of last year's tomato crop still lurking in the freezer </a> ready to make way for the new harvest.</p>
<h3><strong>Pasta:</strong></h3>
<p><strong>Laura Rebecca's Kitchen</strong> gives us a simple <a href="http://laurarebeccaskitchen.blogspot.com/2006/07/pasta-with-fresh-tomato-sauce.html">Pasta with Fresh Tomato Sauce</a>.<br />
As well as tomato, <strong>Catherine</strong> of <strong>Albion Cooks</strong> <a href="http://albioncooks.blogspot.com/2006/07/pasta-with-tomatoes-zucchini-pesto.html">adds some zucchini and pesto to her spaghetti</a>.<br />
<strong>Boo_licious</strong> from <strong>Maki Maki</strong> <a href="http://masak-masak.blogspot.com/2006/07/tomato-basil-linguini.html">makes a cooked tomato sauce</a> for her linguine.</p>
<h3><strong>Tarts:</strong></h3>
<p>Even before war broke out in the Lebanon, <strong>Kady</strong> of <strong>Gourmetish</strong> was sending out a strong message with her <a href="http://gourmetish.blogspot.com/2006/06/my-tomato-peace-tart.html">Tomato Peace Tart</a>.<br />
<strong>Amanda &amp; Debbie</strong> at <strong>Exclusively Food</strong> baked a beautiful <a href="">tart with a soft, cheesy tomato filling and a crispy, flaky pastry base</a>.</p>
<h3><strong>Salads:</strong></h3>
<p><strong>Ms_Stevi</strong> at <strong>Bread and Butter</strong> is making my mouth water with a open sandwich piled high with <a href="http://breadandbutter.typepad.com/en/2006/07/greek_for_begin.html">a Greek dish for beginners: Dakos salad</a>.<br />
Proponent of the South Beach Diet, fellow Blogher contributing Editor, <strong>Kalyn</strong>, has featured <a href="http://kalynskitchen.blogspot.com/2006/07/garbanzo-tomato-and-cilantro-salad.html">not one</a> but <a href="http://kalynskitchen.blogspot.com/2006/07/tomato-and-garbanzo-salad.html">two different</a> tomato and garbanzo beans on her <strong>Kitchen</strong> blog recently.<br />
Another Blogher CE, <strong>Elise</strong>, from <strong>Simply Recipes</strong>, is also in the mood for garbanzos. <a href="http://www.elise.com/recipes/archives/002020chickpea_garbanzo_bean_and_tomato_salad.php">She features a Chickpea and Tomato salad</a> on her blog.<br />
<strong>Barbara Fisher</strong> of <strong>Tigers and Strawberries</strong> takes a fresh direction by adding <a href="http://www.tigersandstrawberries.com/2006/07/25/thai-tomato-basil-salad/"> non-traditional Thai flavours</a> to her delicious-sounding tomato salad.</p>
<h3><strong>Classic:</strong></h3>
<p>Back to <strong>Elise</strong> for her take on <a href="http://www.elise.com/recipes/archives/000578heirloom_tomato_basil_mozzarella_salad.php">the tomato, basil and tomato salad</a>. Her angle? She uses heirloom tomatoes.<br />
<strong>Michelle</strong> at <strong>Je Mange La Ville</strong> <a href="http://www.jemangelaville.com/2006/08/01/august-means-the-start-of-tomatoes/">uses  home-grown Roma tomatoes</a> for her rendition.<br />
<strong>Yoony</strong> at <strong>Immaeatchu</strong>, on the other hand, <a href="http://immaeatchu.blogspot.com/2006/07/burrata-profiterol-with-vanilla-ice.html">swaps out the mozarella for a soft pillowy burrata</a>.</p>
<h3><strong>Grow Your Own:</strong></h3>
<p>I have nothing but admiration for those bloggers with green fingers and thumbs.<br />
<strong>Farmgirl</strong> celebrates the <a href="http://foodiefarmgirl.blogspot.com/2006/07/daily-farm-photo-72506.html"> first tomatoes of the season</a> by making <a href="http://inmykitchengarden.blogspot.com/2006/07/summer-in-bowl.html">Summer in a Bowl</a>.<br />
Green Zebra or orange? Find out over at <a href="http://www.restaurantwidow.com/2006/07/tomato_update.html">The Restaurant Widow</a>.<br />
Over at <strong>The Ethicurean</strong>, <strong>Miss Steak</strong> reflects on <a href="http://www.ethicurean.com/2006/08/01/tomatohs/">the eagerness with which she visited her grandmother's kitchen garden</a>. She made the trip, thinking it would make excellent material for her new blogging endeavour. But when she left, disappointed in the lack of flavour in the home-grown tomatoes, she realised that having spent time with her family was far more important than the story itself.<br />
<strong>Cookie Crumb</strong> <a href="http://madeater.blogspot.com/2006/07/how-does-my-garden-grow.html">bemoans the state of her very green tomatoes</a>. She wonders if they might ripen by January? Maybe she shouldn't have defrosted last year's bounty so fast?!</p>
<h3><strong>Food Fight:</strong></h3>
<p> If nothing ever becomes of Cookie Crumb's fruit, maybe she can take it out on them by throwing them at something instead.<br />
A food fight has <a href="http://amandamc.blogspot.com/2006/07/mark-your-calendar-food-fight.html">already started</a> over at <strong>The Metrocurean</strong>.<br />
<strong>Kung Foodie</strong> even has <a href="http://www.kungfoodie.com/tomatina-festival-spain/">video evidence to prove it</a>.<br />
Duck! There is a tomato coming your way...</p>
<h3><strong>Blogher Contributing Editor:</strong></h3>
<p> <strong>Sam Breach</strong> likes her tomatoes <a href="http://becksposhnosh.blogspot.com/2005/07/simple-joys-of-summer.html">classic</a>, <a href="http://becksposhnosh.blogspot.com/2006/06/boating-on-san-francisco-bay.html">in a bread salad</a> or even <a href="http://becksposhnosh.blogspot.com/2005/08/girly-red-purse-salad-other-stories.html">less traditionally prepared</a> over at <a href="http://becksposhnosh.blogspot.com/">Becks &amp; Posh</a>.</p>
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