The Recipe for Summer Cocktails: Long, Light & Cool

By: Alanna Kellogg Topics: Food & Drink Holiday Parties

photo by Family-Style FoodTo quote Megnut: "Summer drinks should be like summer evenings: long, light and cool." May I add? Summer drinks should be like summer evenings: easy, relaxed and refreshing.

In two days, my home will be descended upon by a mother-daughter group from Michigan, Minnesota, Maryland, Colorado and Saskatchewan. Half are staying at my house (what we're calling the "restaurant") and half across the street at a neighbor's, whose shaded patio has "happy hour" written all over it. So I went looking for recipes for easy summer cocktails, concoctions that can be served on a moment's notice, ones that will titillate the eyes and the nose and the throat.

So belly up, bloggers, summer's nearly here.

Coffee Cake Recipes for Mother's Day

By: Alanna Kellogg Topics: Food & Drink Mommy & Family

photo from Cookbook CatchallOkay, so Moms are the real stars on Mother's Day but a close second? That would be the coffee cakes that take center stage on the tables of spring celebrations, whether a brunch, a family dinner, a late-day barbecue. I've collected some stellar coffee cake recipes from my fellow food bloggers. As good as these coffee cake recipes all look, well, look out, Mom, you've got some competition.

To Write, First Read: Techniques to Improve Blog Writing

By: Alanna Kellogg Topics: Food & Drink Technology & Web Writing

Cooks with QuillsI wrote my first play in the third grade sitting cross-legged on the top bunk with a yellow tablet in my lap, hollering at my sister to leave the room so I could 'get the words out in peace'. That night, my father, a gifted writer albeit a sentence contortionist, began quiet coaching. Lesson Number One: To write, one must read. Perhaps this is why, in the midst of my own writing doldrums (ha!

At a Loss for Words: The Global Food Crisis

By: Alanna Kellogg Topics: Food & Drink Health & Wellness World Green & Eco-conscious

photo by Tea AustenTea from the food blog Tea & Cookies is struggling to write about food. It's not that she's been too busy. It's not that she's uninspired. With poignance, Tea shares a writer's greatest agony, No Words.

Minding Our Morels: Foraging for Wild Mushrooms

By: Alanna Kellogg Topics: Food & Drink Green & Eco-conscious

photo by Angela PotterCountry folk all over the northern hemisphere -- especially in the American Midwest -- are heading into the woods to hunt for morels, the delicacy of wild mushrooms that herald the arrival of spring right along with wild asparagus, wild ramps and wild strawberries. We jealously guard our most fungi-ful sources. We move furtively, so not to disclose our destinations. And hunt, we must, for morels are masters of camouflage, hiding themselves amid leaf litter from the autumn's canopy. We revel in the knowledge that morels -- finally, something! -- resist commercial farming attempts. Live wild, live free, morels!