The other day, I published an Open Letter to Whole Foods after discovering contradictory allergen labels (again!) on cake slices sold at Whole Foods

Dear Whole Foods Market,

With all the hullaballoo about the expected growth of the specialty food industry for food allergies and intolerances, how many companies are jumping on the bandwagon, proclaiming that their product is “gluten-free” or “nut-free”?

From Merriam-Webster's Online Dictionary: bread

We rarely eat at restaurants.  When we take our annual car trip, however, we do not have much choice.  We packed as much fresh food as was reasonable, but the kids grew tired of eating picnics.