Bio
My name is Genie. I was born in Washington D.C. While there are plenty of people in the D.C. area with a penchant for gardening, I was not one of tho...
 
 
 
 

Most Popular

Recent Comments

Bloggers Take Food Stamp Challenge To Raise Awareness of Grocery Costs

  • Share This Post
  • Pin It
  • 26
  • Sparkle (
    )
     

This week, for the fourth year in a row, bloggers around the country are taking part in the Hunger Challenge. They are eating on a food stamp budget—just $4.72 per person per day—to get a better sense of what life is like for the many people in the U.S. who rely on the Supplemental Nutrition Assistance Program (SNAP) to put food on their table.

There are now more than 44.6 million people on food stamps in the U.S., according to the San Francisco Food Bank. That's up 10 percent from last year and up 60 percent from before April 2008, when the current economic recession really got underway.

We Accept EBT

Hunger Challenge participants got underway with the project over the weekend—the challenge runs from September 11 to 17. The Wearer of Cardigans from My Life in Cardigans chose the cheapest grocery store near her, and had to make some less-than-ideal choices:

For my Hunger Challenge, I headed to the decidedly not luxurious Grocery Outlet around the corner. Wise move! You can buy a LOT there with not so much dough. But I have to say—it was hard. Spending just $35 for the week on my pretty much only greens and proteins diet was limiting and, well, boring. And, I bought things that I would never ever in a million years buy normally. Like frozen chicken breasts and canned vegetables. I reached for my typical and delicious fake meat products but their price was precious indeed compared to regular ol' chicken.

"The cheaper food is not necessarily the healthier food," Juliette Goodrich of CBS 5 San Francisco reported after shopping for the Hunger Challenge with Amy Sherman of Cooking With Amy.

To be successful at shopping cheaply, participants found, required a lot of planning. Stacy of Hello Cupcake spent three hours on a Friday night planning and shopping for the week. Anneliesz of La Vie En Route and her partner began strategizing early, and were determined to eat healthily and stay gluten-free all week.

We began plotting the menu out a full week in advance. Then we tweaked the menu and then we tweaked it again. Note to self—write your menus in pencil or dry erase marker…

Emily of Spoonful of Something is taking the challenge a step forward: she is taking the challenge for a full month, and using the Indiana food stamp budget of $4.46 per day as her allotment:

When I first learned of this concept, I was intrigued. Frankly, a food budget of four dollars a day didn't sound all that hard. It wasn't until I really gave it some thought that I realized what a challenge this could be. I quickly figured out two things. First, eating cheap for a week has its difficulties, but a month would truly force one to figure out how to make a food stamp budget work. Second, I realized that while four dollars a day didn't seem too low a sum, for me it would be a 24% reduction in my grocery budget every month.

The author of PlentyOfWordsForYou wrote about how cranky she was likely to be while on the challenge. She pointed out that crankiness (as a result of lack of nutrition) could even cause someone to lose their hard-won job. Though she's only at the beginning of the challenge, she is already convinced by the need to support local food banks:

Hunger is all around us, people. Your local food banks need love YEAR-ROUND, because there are grumpy, lunch-less people year-round. Donate food, if you want. It’s been my experience that most food banks have negotiated with major distributors, so your dollar will go much further with them than it will on your own. So, if you don’t have an opinion on the matter, give money, if you can.

Listeners in the Bay Area of California can participate in a Hunger-A-Thon on Friday on KGO Radio 810 AM.

Have you had to eat on a limited budget in the past? Are you currently restricted to a tight food budget? What are some ways you've tried to keep costs low while maintaining good nutrition for you and/or your family?

Genie blogs about gardening and food at The Inadvertent Gardener, and tells very short tales at 100 Proof Stories. She is also the Food Section Editor for BlogHer.

Image Credit: luvsickmedia on Flickr, used under a Creative Commons Attribution-NoDerivs 2.0 Generic (CC BY-ND 2.0) license.

  • 26
  • Sparkle (
    )
     

Comments

Post comment as twitter logo facebook logo
Sort: Newest | Oldest
Express 5 pts

Food shopping is only the tip of the iceberg. I have been at home for over ten years and my husband walked out...with his 6 figure income. (yes, there is child support but ...there is a reason that between 39%-60% depending on the state, of custodial parents-and their children-drop below the pvoerty line in a divorce) Even with food stamps, we still need food pantries. The nearest Food store (not the best) is approximately 3 miles away. I have no car and the bus doesn't go to that one. There are 5 of us, how much time and effort do I need to walk the 3 miles and carry home one day's groceries and then walk the mile and a half to pick up my young children at school.(Food stamps don't cover their worn out sneakers) And let's try and work in a job search for a 49 year old SAHM (and accompanying rejection and disillusionment)

And if I do get a job even at minimum wage, I lose food stamps and fuel assistance and school lunch and healthcare services for my kids because my income plus child support will be too high (Because I live in my own home and not in subsidized housing, shelter costs are not fully included in the calculations)

And my children are aware of all this, so you need to assume the emotional and pychological toll on the children that somehow, as I am trying to feed their physical hunger, I need to find it in me to feed them emotionally too.

heather.mcconnaughy@gmail.com 5 pts

As a family of four living on food stamps, I can tell you it's not easy. My husband is employed but it's just not enough. If we didn't have food stamps we'd be eating ramen and bologna sandwiches every day. (We can't do peanut butter.)

I buy canned tomaotes, green chiles, and some soup for the kids, plus their coveted ramen noodles, and the rest goes to fresh/frozen meats and veggies. The healthier foods are much more expensive where I live and making the dollar stretch means driving the 40 miles into Oregon to shop.

All we have in town is a Raley's and two outlet stores where the veggies are bad the next day and you better check the date on that can before you put it in your cart. I go to Oregon once a month, which has it's own limitations. Like not being able to bring citrus across the border back into California.

My girls eat the school lunches, which are much healthier where we are now than they were in SoCal, but I'd rather make their lunches if I could.

I applaud those of you who are spreading the word about this.

My husband works and pays taxes. We pay into the system. We shouldn't be made to feel guilty about getting the help we need.

I quit feeling guilty over receiving food stamps. At least I can feed my family.

MimiR 5 pts

I spend $50 a week on groceries for my family of 4. Before I started with coupons, I spent $65 a week. We have always eaten very well (we buy almost nothing pre-processed), and we live in one of the most expensive areas in the country. Food stamps are about $30 per person per week at the highest level. That would be an increase of 140% versus what we currently spend. I think food stamp levels are ridiculous and extravagant.

Enchantress 6 pts

I create a menu every two weeks, make my grocery list and I use coupons. I always check the papers to see where the deals are. This has cut my food budget and I always have what I need in the house. I cook everything from scratch.

Jane Byers Goodwin 8 pts

I have always been glad of my obsession with Laura Ingalls Wilder, because we've had some pretty lean years and if I hadn't taught myself "scratch cooking/baking" my children might have had some skimpy meals indeed. But because I "inserted" myself into beloved books, I learned how to bake with sourdough, using no milk or eggs. Yes, you can have lovely loaves of bread - all kinds - that cost only a few cents apiece. I know how to "put up" fruit, and with a crockpot (poor Laura, having none!) there are no tough meats. I LOVE to cook from scratch, and it is my opinion that bread machines are for sissies. I make most sauces from scratch, which means no additives and few ingredients. I know how to make pasta, and it's FUN and a great whole-family activity. I've never bought much frozen, canned, or prepared food because it was too much fun to prepare it myself. I have an entire large shelf full of spices and herbs. I don't watch TV so I had time, even though I've always worked full time, and often more than one job. When we had a garden, that fancied up our menus, but when we had no garden, I knew how to "make do" because my book friends knew how and I learned everything they learned. This is, of course, a choice I made, and I made it when I was still in grade school. Life is full of choices, and for my family, this choice enabled us to eat well on a few dollars a week, have fun, and avoid processed foods.

We never went on food stamps even though we did qualify. However, that, too, was a choice. We could just manage, on our own, so we left the stamps for those who couldn't.

One thing that did make our lives a lot easier, I'll have to say, is that my children were not in charge of our home. My husband and I were, and the choice for each meal was simply "Take it or leave it." And, it was a long time until breakfast.

When we did eat out, in a restaurant, we never worried about the food being "processed" or full of additives because it was such a rare occurance, I figured it didn't even factor in. :)

Honestly, I wish our schools still taught domestic arts to every student, because they're not electives; they're life skills. When an adult laughs and tells me he/she can't boil water without burning it, I don't find it funny. I find it sad. Pathetic. And an example of willful ignorance.

P.S. My sourdough is over 30 years old. It gets yummier with age, by the way. Sometimes restaurants hire me to bake their sourdough bread, and I get the bulk of my starter out of the freezer, feed it up, and people who "eat out" in my town pay to eat what my family eats for free every day. Astounding, ain't it.

Gena Haskett 9 pts

I appreciate the effort but other variables are being left out of the picture. If you live in an area where there are food choices then you are able to choose options and work the prices. If you don't have access to food a piece of your stability is gone.

Many people do not have local supermarkets or transportation access. They walk or wait/pay for rides to the market.

Supermarkets in certain areas do not necessarily provide the best of fresh fruits and vegetables. You will pay more for food in those and the quality can be dicey.

A family of four in reality can be a family of six, five or whoever needs a meal that day. Yes, there are food banks but with the number of people using them you might have access once or twice a month.

Don't assume that everyone has a well stocked pantry to tide them over. When food is gone it is gone. MagicStarNet is right, depending on where you live you don't necessarily get $125 a week.

I guess my point here is that it is not just about about being frugal or trying to win at the nutrition game. I hope that there is better compassion and understanding this time around and not so much snark and judgement.

ses223 5 pts

Gena Haskett Thank you so much for this comment. There a great deal of other variables that come into play when looking at those who live in the greatest areas of poverty as you mentioned.

MagicStarNet 5 pts

Except for not everyone gets $4 a day! I only get $60 a month!!! That's only $2 a day! Let's see if you can do it on THAT! I have to!

MimiR 5 pts

MagicStarNet Believe it or not, it's not the government's responsibility to pay for your food, and your money's not just supposed to be for the fun things. Theoretically, food stamps should fill the gap between income and needs to prevent malnutrition. That was its original purpose. YOU are supposed to provide the remainder. In fact, YOU should only be on food stamps for the limited amount of time that it takes you to get a job that can support you and, if needed, your family.

Since people on food stamps are obese at a higher level than the general population, malnutrition is clearly not a problem, so food stamp levels are not falling short. It's no wonder because the food stamp levels are set so ridiculously high, and parents are given full funds for their children and ALSO are given free breakfasts and lunches 180 days of the year.

Guess what? I STILL spend less than your food stamps on a per-person basis per day. I spend about $1.80 per person per day.

SFFoodBank 5 pts

Genie, thanks for your great post! There are so many thoughtful bloggers taking the Hunger Challenge this year.

Commenter LucindaA is right - food stamps are meant to be supplemental - but the sad truth is, for many, they are the entire food budget. To make matters worse, here in San Francisco, food is more expensive than in other areas, and we don't have the big discounters like WalMart. Couple that with the astronomical cost of housing, and we end up with 1 in 5 San Franciscans at risk of going hungry.

MimiR 5 pts

SFFoodBank It's a choice to spend your food money elsewhere. We don't have cable of cell phone data plans. Cutting out those together could bridge the gap for most people on food stamps. SF keeps out Wal-mart in the interests of "social justice," BTW. San Fransicans are supposed to be better off because of this.

LucindaA 10 pts

Ok, there are a couple things left out of this conversation every year. First, food stamps is meant to supplement the food budget, not replace it entirely. Not saying it is enough, but I don't think there is an expectation that a family would live on that.

Also, I don't know what it is like in other areas, but when we went on food stamps, we were given a list of other resources available to us to supplement our food budget including access to free food (which did include fresh produce). Now the hours of operation were limited so you had to plan but it was available.

I'm not saying that this isn't a great challenge to bring awareness or that the situation isn't a mess. But I do wish this other information was included.

kinaz 5 pts

Am I missing something?? For a family of 4 that is just under $125 a week for food from a grocery store. That is more than I spend on food normally and we rarely eat out. My budget for food, clothing, laundry, haircuts, personal items, soap, gifts and other is $200 a week. It's tough some weeks but that's usually due to outside family commitments. $125 a week for food for a family of 4 is easily doable.

MimiR 5 pts

kinaz You are missing something. Don't you realize that people on food stamps should not be forced to budget? It's food, so any restriction is just wrong! The government should pay for all of whatever kind of food they want. It's a human right, you know.

Sarcasm aside, that is EXACTLY what you're missing: the entitlement attitude.

Conversation from Facebook

Crystal Jones Johnsen
Crystal Jones Johnsen

that is way more than i spend on food per month...and i live in a very expensive place to live. and we eat well...fresh foods, etc.

Tanya DeBuff Wallette
Tanya DeBuff Wallette

Kat, you're actually supposed to tell the Food stamp folks 10 days after your change goes into effect. If you don't, and then at recertification (which for me is every couple of months) they find out, you will have to pay it back. And yikes, I just did the math and we are at 1.73 a person. We eat a lot of Hamburger Helper and Ramen noodles.

Pamela Banks Candelaria
Pamela Banks Candelaria

That would be way more than the budget I'm trying to stick to, and my budget includes all my non-food items as well. If I had that much to spend just on food, I'd eat better quality meats and would probably be able to buy mostly organic produce.

Gwen Stackler
Gwen Stackler

That is more than we spend on the average day in my house. However, we do have the ability to stockpile somewhat when there is a good deal, with Food stamps, that wouldn't be possible. (Like Strawberries are on sale this week, so I am going to buy enough to make jam for the next year)

Nichele McCague
Nichele McCague

Wow, $4 something per person, per day is better than what we are doing. I'm spending $2.23 per person, per day.

Kat Zvodar Graham
Kat Zvodar Graham

(I guess I should add that I'm in Georgia, since the programs vary by state....it may not be the same in other states.)

Sandy Carl
Sandy Carl

ha!!!! but it helps a little

Pam Thompson
Pam Thompson

4.72 x 8 people. . .wow! We'd eat like kings! I spend $150 a week on groceries!

Kat Zvodar Graham
Kat Zvodar Graham

Hubby lost his job last year & we had no choice but to go on food stamps for a few months...I must say, they gave us a ridiculous amount of money for groceries. I'm frugal, but even so, we literally couldn't spend it all! Also, they never asked any questions regularly to see if our income changed, we had to go to them to tell them we didn't need them for the rest of the 12 months. The system is insanely easy to take advantage of...I don't know how, but it needs an overhaul!!!

BlogHer
BlogHer

lol Sarah and that's what I like about you. I'm cheap, err frugal, err cheap -- but not that frugal (or cheap) heh. - Denise Tanton

Sarah Hawkes Valente
Sarah Hawkes Valente

In our house, that would be some serious splurging. ;) But I'm cheap..I mean frugal....I mean cheap.