BlogHer Food '12: Day Two in Tweets!
By JennaHatfield on June 09, 2012
BlogHer Original Post
The panelists at the Embracing Imperfection session discussed being yourself -- mistakes and all.
Cooking, as with all things worth doing in life, requires a "what the hell" attitude. Dive in. Don't be afraid to fail. #blogherfood— Cambria Bold (@cambriabold) June 9, 2012
During the afternoon photography session, attendees learned free and user-friendly tools to edit photos.
Attendees of the Bootstrapping Your Cookbook Tour session learned some realities about book tours and self-promotion, as well as good tips.
The session on vintage recipes and cocktails talked about why revisiting the "old" can be good for your blog.
When modernizing a vintage recipe such as Caesar Salad, don't strip it of key ingred. so it's not a Caesar anymore.#BlogHerFood— Laura Rucker (@MsWonka) June 9, 2012
The conference came to an end with an amazing closing Keynote between author Kim Sunee and Lisa Stone.
What a conference!
We're going to give you a day to, ahem, digest all of the stuff you learned before wrapping up everything you've said on twitter about BlogHer Food '12. Don't forget to check out all of the liveblogs so you can, ahem, marinate on what you heard. I'm sorry. I'm overly food-ified and a bit, wait for it, cheesy!
Thanks for following along with us during the conference! See you in New York City!
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