BlogHer Food Speakers: Authors and Their Books, Part One

BlogHer Original Post

 

Lara Ferroni wrote the book on it: Food Photography: Pro Secrets for Styling, Lighting & Shooting (Pixiq, 2012). This year she's also coming out with Real Snacks: Make Your Favorite Childhood Treats Without All the Junk (Sasquatch Books, 2012). Her Doughnuts: Simple and Delicious Recipes to Make at Home came out from Sasquatch Books in 2010. She co-authored and photographedThe Best Places Northwest Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia (Sasquatch Books, 2009), and was book photographer for Absinthe Cocktails (Chronicle Books, 2010), Gluten Free Girl and the Chef (Wiley, 2010), Swirl, Sip & Savor: Northwest Wine and Small Plate Pairings (Sasquatch Books, 2010), The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens (Sasquatch Books, 2009), Tacos: Authentic, Festive & Flavorful (Sasquatch Books, 2009), and Popcorn (Sasquatch Books, 2008). Find Lara on Friday afternoon, from 3:00 - 4:15pm, talking about how to Build a Career in Food: Beyond Blog Monetization.

 

 

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