Puff Pastry Pull-Outs With Bacon & Cheese

It was a good way to make pastries without too much fuss. Just roll out the puff pastry, place all the toppings inside, wrap them all up and then bake them till the cheese melts. In this sense, you do not really need a timer because once the cheese melts, the pastry should be ready too....more

Matcha Petit Fours with White Chocolate Ganache

Betcha you're wondering what the hell matcha is. That's okay. I did too. But two of my dear friends had a birthday party and when I asked one what flavor I should go with for their delightful little bites of petite cake, she said matcha. And I said matchawha? I went stumbling around to various stores, scratching my head and wondering if I really had to go to an Asian market to get this shit. And then it dawned on me. Matcha is a kind of green tea powder. And you know who loves exotic tea anything? Those hipsters that flood the Whole Paycheck every night after work....more

The Everything Cookie Dough

Gluten Free Sugar Cookies

I did it! I'm so excited that I got a little time to convert my amazing sugar free sugar cookies into gluten free sugar cookies!...more

Irish Soda Bread

This is a traditional Irish soda bread, crusty and dense.  Easy and no kneading required.  This is on my table every St. Patrick's Day next to a big platter of corned beef and cabbage.  It's great any time of year, try it toasted and slathered with butter and jam.http://thehungrybluebird.com/recipes/irish-soda-bread/...more

Product review: Kitzini sheets (like Silpat, but cheaper)

I’m back in the habit of cooking at home again!  It’s good news for my budget, and also for my health. Perhaps not so good for my health is that lately I’m interested in baking again as well....more

Semlor (Swedish buns with almond paste and whipped cream)

Semlor are traditional buns originally eaten on Shrove Tuesday in anticipation of Lent. Although they are still eaten on Shrove Tuesday, they are available in the shops from after Christmas right through to Easter. Apparently, an average Swede will eat five store-bought Semlor, as well as home-baked, every year! And it is not hard to see why!...more

Sunshine in a Bite: Lemon Bar Cookie Recipe

This winter might not be so bad if we actually had a winter with pretty white drifts of snow. Instead, it's been cold. So very, very cold. We've been cooped up in the house and missing the sunshine. So, it seemed like a perfect day to make something lemony.Lemons just smell like summer. Fresh, bright and they even look like little suns. As it happens, I also volunteered to bake for a bake sale at the school. You know what that meant? I wouldn't be tempted to eat them all! What I did not plan on was how much the husband would like these light and lemony cake cookies....more

Vegan Apple Dates Bread

Vegan Apple Dates Bread is a soft and moist, super delicious bread recipe that uses simple ingredients and is easy to prepare....more

Eggless Red Velvet Cake - Recipe

I have started a tradition to celebrate LO’s birthday every month when he turns a month older. Thanks to P for gifting me the new Kitchen Aid Mixer, my baking love continues and I am able to bake different variety of cakes for LO’s monthly birthdays. This time,I rummaged Pinterest for some ‘eggless red velvet cake’ recipes and found an easy one Received raving reviews from everyone who tasted my final product....more
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